GOOSEBERRY DESSERT
Betty Janzen CLEMSON, SOUTH CAROLINA A Mennonite friend gave me this delicious recipe when I first got married. Most of u s grow our own gooseberries here in South Carolina, and I enjoy trying a variety of dishes and desserts with them.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle., For filling, in a large bowl, combine sugar and tapioca. Gently stir in gooseberries; let stand for 15 minutes. Divide dough in half. Roll out each portion to an 8-in. square. Place one portion in the bottom a greased 8-in. square baking dish. Top with filling and remaining pastry., Cut slits in pastry; brush with milk. Combine sugar and cinnamon; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 357 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 184mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Wali mughal Wali mughal
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gooseberry dessert.
Sab g Sab g
[email protected]This recipe is a great way to introduce people to gooseberries. The dessert is simple to make and the flavor is sure to please everyone.
Sarmila Karki
[email protected]I'm not a big fan of gooseberries, but I really enjoyed this dessert. The crumble topping was delicious and the gooseberries were cooked perfectly.
Rosa Ruiz
[email protected]This dessert is perfect for a summer gathering. It's light and refreshing, and the gooseberries add a unique flavor.
Heblal Yadav
[email protected]I love the combination of tart and sweet in this dessert. The crumble topping is the perfect finishing touch.
Sylvan Samaroo
[email protected]This is my new favorite gooseberry dessert recipe. It's so easy to make and the results are always delicious.
sarswti paneru
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Jutt usman
[email protected]This is a great recipe for using up fresh gooseberries. I had a bumper crop this year and was looking for ways to use them. This dessert was a delicious way to do just that.
FOLK BOY
[email protected]I've never cooked with gooseberries before, but this recipe made it easy. The dessert turned out great! The crumble topping was crispy and the gooseberries were tart and flavorful.
Nneoma Ohakanu
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The end result is a delicious and refreshing dessert that's perfect for any occasion.
mona kurdi
[email protected]This gooseberry dessert was a hit with my family! The tartness of the gooseberries balanced perfectly with the sweetness of the crumble topping. I'll definitely be making this again.