GOOSEBERRY JAM
Steps:
- Top and tail the gooseberries and place in a preserving pan or sturdy saucepan. Pour in enough water so that the gooseberries are not quite covered. Simmer the gooseberries for approx 10 minutes until they are soft and getting mushy but mostly still holding their shape. Add the sugar and stir until dissolved. Once the sugar has dissolved bring to a rolling boil and boil rapidly for 10 minutes. Test for setting point then pour into sterilized jars and seal.
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Zimya Zelaya
[email protected]This recipe is a keeper! The jam is delicious and so easy to make. I can't wait to try it with other fruits.
Ramzan Rafiq
[email protected]This jam is amazing! I love the combination of tart and sweet flavors. It's the perfect addition to my breakfast toast.
Arif vi
[email protected]This is the best gooseberry jam I've ever had! It's so flavorful and easy to make. I'll definitely be making this again and again.
Md shahalom Islam
[email protected]I followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.
cosmetics and Perfumes
[email protected]This jam is delicious! I love the tartness of the gooseberries. It's the perfect balance of sweet and sour. I'll definitely be making this again.
rownok rownok
[email protected]I've never made gooseberry jam before, but this recipe was so easy to follow. I love the way it turned out! The jam is thick and flavorful, and it has a beautiful golden color. I can't wait to try it on my next batch of scones.
alex undertale
[email protected]This gooseberry jam is fantastic! It's so flavorful and has just the right amount of sweetness. I love the way the gooseberries hold their shape in the jam, and the color is so vibrant. It's the perfect addition to my morning toast or yogurt.