GORDITA BREAD
I am so excited to find this recipe, I couldn't wait to share it here. From about.com's Mexican food site.
Provided by Pinay0618
Categories Quick Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix masa harina and lard. Slowly add in the stock while mixing. Mix the salt and garlic powder into the flour and then add to the Masa mixture. Knead the mixture in the bowl for 2-3 minutes.
- Pull off pieces of dough and roll in your hands to form a golf-ball sized ball. Lightly coat the balls with flour and place between to two pieces of cellophane or use a tortilla press. Roll or press the balls until the gorditas are about 1/4 inch thick.
- Heat a comal (or a griddle) until hot. Cook the gordita for about one minute on each side, or until it is cooked through.
- Heat the oil over medium heat. Place the cooked gorditas in the oil one at a time and cook until the gordita puffs up. Drain on paper towels.
- Slice an opening in one end to open the pocket and stuff with your favorite fillings such as meat and beans.
Nutrition Facts : Calories 167.8, Fat 4.3, SaturatedFat 1.5, Cholesterol 4.2, Sodium 54.7, Carbohydrate 27.6, Fiber 0.7, Sugar 0.7, Protein 4.4
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siwelile zulu
[email protected]I loved these gorditas! The bread was soft and fluffy, and the filling was flavorful. I will definitely be making these again.
Claudia Music
[email protected]I've been looking for a good gordita bread recipe, and this one is perfect. The bread is soft and fluffy, and the filling is flavorful. I will definitely be making this recipe again.
Sylvester Jackson
[email protected]I'm not a great cook, but I was able to make these gorditas and they turned out great! The instructions were easy to follow and the bread was delicious.
Only Entertainment
[email protected]These gorditas were amazing! I made them for my family and they loved them. The bread was soft and fluffy, and the filling was flavorful. I will definitely be making these again.
kylien Johnsontuer
[email protected]I loved these gorditas! The bread was soft and fluffy, and the filling was flavorful. I will definitely be making these again.
Toedi Weah
[email protected]These gorditas were delicious! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Eze Gloria
[email protected]I'm not a big fan of gorditas, but I tried this recipe and was pleasantly surprised. The bread was light and fluffy, and the filling was flavorful. I'll definitely be making these again.
Amber Hartman
[email protected]These gorditas were so good! I made them for my family and they loved them. The bread was soft and fluffy, and the filling was flavorful. I will definitely be making these again.
Fred Bear
[email protected]I've been looking for a good gordita bread recipe, and this one is perfect. The bread is soft and fluffy, and the filling is flavorful. I will definitely be making this recipe again.
chyousifali virk
[email protected]I'm not a great cook, but I was able to make these gorditas and they turned out great! The instructions were easy to follow and the bread was delicious.
Sean Campbell
[email protected]These gorditas were amazing! The dough was so soft and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.
Fredrick Owenga
[email protected]I made these gorditas for breakfast and they were perfect. The bread was soft and fluffy, and the filling was delicious. I will definitely be making these again.
Shahid Yasin
[email protected]These gorditas were delicious! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
MD BELAL HOSSAIN
[email protected]I'm not a big fan of gorditas, but I tried this recipe and was pleasantly surprised. The bread was light and fluffy, and the filling was flavorful. I'll definitely be making these again.
gamer king
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Donald Dowell
[email protected]I've made this gordita bread several times now, and it always turns out perfect. It's so easy to make, and it's a great way to use up leftover masa harina.
Shan Rajput
[email protected]This gordita bread was a hit! My family loved the soft and fluffy texture, and the flavor was amazing. I will definitely be making this recipe again.