GORDON RAMSAY'S HERB CRUSTED RACK OF LAMB RECIPE - (4.7/5)
Provided by xoxochef
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F. Place lamb on cutting board fat side up. Lightly score the fat layer with a sharp knife. Next, generously sprinkle the lamb with salt and pepper. Mop up the excess seasoning with the rack of lamb, ensuring it's thoroughly coated. Heat some olive oil in an oven safe pan. Seal the lamb by holding each side in the oil long enough to develop color (careful not to burn your hands). Gordon Ramsay says, "it's simple mathematics, no color, equals no taste". Quite simple indeed! Make sure you brown that lamb. Transfer the pan with the lamb into the oven and bake for 7-8 minutes. Prepare the crust while the lamb is cooking. Preparing the Crust: Place all of the ingredients for the crust except the mustard into a blender and pulse several times until it looks nice and green. Make sure you don't over do it with the olive oil, just a splash. Pour the mixture into a deep dish (bowl or plate) and set aside. Putting it All Together: Remove the lamb from the oven and brush generously with mustard. Dip the lamb into the crust mixture coating it completely. Dip several times to ensure an even coating. Allow meat to rest for a bit. Place it back into the oven for 3-4 minutes when you're ready to serve. NOTES: Gordon serves the lamb with potatoes boulangère and courgettes provençal, but you can serve with anything you find fitting. Gordon Ramsay made this tasty looking rack of lamb on the first episode of the first season of The F Word. Like many of Gordon's recipes, the primary herb ingredients are rosemary, thyme and garlic. This is sure to be a scrumptious meal for fans of Chef Ramsay's cooking.
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Yuji Cudian
[email protected]I'm not a huge fan of lamb, but I'm willing to try this recipe because it looks so good.
Hanzla Mehboob
[email protected]I'm going to make this recipe for my next dinner party.
Azahar Khan
[email protected]This recipe looks delicious!
Aziz Khadija
[email protected]I can't wait to try this recipe!
Alphonsine Vumiliya
[email protected]This is the best lamb recipe I've ever tried.
Sorochi Igbosoroeze
[email protected]I'll definitely be making this again.
Salma Mtindi kieti
[email protected]This recipe is a keeper!
Aarshit Tripathi
[email protected]5 stars!
Melicia Sampson
[email protected]I highly recommend this recipe to anyone who loves lamb.
Igor Kostrzanowski
[email protected]This is one of my favorite lamb recipes. The herb crust is so flavorful and the lamb is always cooked perfectly.
Lian Cing
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb and raved about the herb crust.
Antoinette Patterson
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was cooked to a medium-rare doneness and the herb crust was crispy and flavorful.
MdHakim “HK2558182” Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is incredibly flavorful and the herb crust is to die for.
Dino
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb. But I was pleasantly surprised! The lamb was so tender and juicy, and the herb crust was amazing.
JR WARFIGHTER
[email protected]The herb crust is the star of this dish. It's so flavorful and aromatic. I highly recommend using fresh herbs for the best results.
Monique mosby
[email protected]This dish is perfect for a special occasion dinner. It's elegant and impressive, but not too difficult to make.
Rebecca J. Janis
[email protected]I've made this recipe several times and it's always a hit with my guests. The lamb is always cooked to perfection and the herb crust is divine.
Patricia Mills
[email protected]Gordon Ramsay's Herb Crusted Rack of Lamb is a must-try for any lamb lover. The combination of herbs and spices creates a flavorful crust that complements the tender and juicy lamb perfectly.