GORDON RAMSAY'S JERUSALEM ARTICHOKE RISOTTO WITH SCALLOPS
This is a really good way to use Jerusalem artichokes without all the fuss of having to peel them first. Many restaurants peel them and then put them into acidulated water to stop them going brown, but this just results in lemon-flavoured artichokes and a horrible, sour purée when they're cooked. It's no good having a beautiful white colour to the purée but no taste. With this recipe, the purée will be slightly off-white but it will have a lovely, intense flavour. When you stir it into the risotto, it adds a real earthiness. I offset the richness of the risotto and scallops with a drizzle of sweet sherry caramel
Provided by Chef T. Hogan
Categories Rice
Time 1h
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat a few tablespoons of olive oil in a pan, add the rice, and stir for 2-3 minutes so the rice absorbs the oil. Add the stock a little at a time, stirring constantly, until it has all been absorbed and the rice is cooked - around 25-30 minutes.
- Meanwhile, cook the artichokes in 3 1/2 tablespoons of the butter until soft. Add the cream. Reduce down until the cream has almost evaporated and the artichokes are velvety in texture, stirring every now and then to make sure it's not catching on the bottom of the pan. Purée in a food processor. Mix the artichoke purée into the rice and add the remaining 3 1/2 tablespoons of butter and the parmesan. Check for seasoning.
- Slice each scallop into three pieces and sauté in hot oil for 1 minute on each side until they're medium-rare. Place on top of the risotto. In a heavy-based pan, heat the sugar until it's a dark golden colour. Carefully add the sherry vinegar and reduce until you have a thick syrup. Drizzle this over the risotto, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #appetizers #side-dishes #rice #easy #pasta-rice-and-grains #number-of-servings #3-steps-or-less
Abasi Sserunjogi
[email protected]This risotto was amazing! The artichoke puree and scallops were a perfect combination. I would definitely recommend this recipe to anyone who loves risotto.
Yvette Rainford
[email protected]I was a bit skeptical about the artichoke puree, but I'm glad I gave it a try. It added a really nice flavor to the risotto. The scallops were also cooked perfectly. Overall, I really enjoyed this dish.
Rahul Sharma
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the results were delicious. The artichoke puree and scallops added a nice touch of flavor and elegance. I'll definitely be making this again.
Ada Flores
[email protected]I love risotto, and this recipe did not disappoint! The artichoke puree added a nice depth of flavor, and the scallops were cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto.
lovelyemz
[email protected]This risotto was delicious! The artichoke puree gave it a unique and flavorful twist. The scallops were cooked perfectly and added a nice touch of elegance to the dish. I would definitely recommend this recipe to anyone who loves risotto.
Stanley Sopuruchi
[email protected]I'm a big fan of Gordon Ramsay, so I was excited to try this recipe. I wasn't disappointed! The risotto was creamy and flavorful, and the scallops were cooked perfectly. The artichoke puree added a nice touch of elegance to the dish. I'll definitely
Huzaifa Khaam
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth the effort. The risotto was delicious and creamy, and the scallops were cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto and scallops.
It’s Baconie
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The artichoke puree and scallops added a nice twist to the classic dish. The risotto was creamy and flavorful, and the scallops were cooked perfectly. I'll definitely be making this a
Jade Phillips
[email protected]This risotto was a hit at my dinner party! The flavors were complex and well-balanced, and the scallops were cooked perfectly. I especially appreciated the addition of the artichoke puree, which gave the dish a nice depth of flavor. Will definitely b
Md Manik Manik
[email protected]Gordon Ramsay's Jerusalem Artichoke Risotto with Scallops is an absolute delight! The combination of earthy artichokes, succulent scallops, and creamy risotto is simply divine. I followed the recipe precisely, and the results were outstanding. The ri