GORDON RAMSAY'S STUFFED CHICKEN
Filled with ricotta, these sage and Parma ham-wrapped chicken breasts are just too tasty! Serve with steamed greens and light mashed potatoes or a zesty couscous. Time does not include chilling.
Provided by English_Rose
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a deep slit along one side of each chicken breast, without slicing right through, then open it out like a book. On a clean chopping board, finely chop 4 sage leaves, then mix into the ricotta and season with salt and pepper to taste.
- Lay two Parma ham slices on the board, overlapping them slightly. Put a sage leaf in the middle and lay an open chicken breast on top. Spoon a quarter of the ricotta mixture onto the middle of the chicken, then fold the sides together again, to enclose the filling. Now wrap the Parma ham slices around the stuffed chicken breast. Wrap in cling film. Repeat with the rest of the chicken breasts and chill for 1-2hrs to firm up slightly.
- Heat the oven to 350F and place a roasting pan in the oven to heat up. Heat a heavy-based frying pan and add the olive oil. When hot, fry the Parma-wrapped chicken, in batches if necessary, for 2 mins on each side until browned.
- Lay a few thyme sprigs on each chicken breast, then place in the hot roasting pan. Cook in the oven for 12-15 mins, depending on size, or until the meat feels just firm when lightly pressed.
- Rest the chicken, covered with foil, in a warm place for 5-10 minutes Slice each stuffed breast thickly on the diagonal and arrange on warm plates.
Nutrition Facts : Calories 628.8, Fat 35.2, SaturatedFat 11.8, Cholesterol 218.1, Sodium 2718, Carbohydrate 8.3, Fiber 2.6, Sugar 0.1, Protein 65.9
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Clinton Kagiso
[email protected]Overall, I thought this recipe was pretty good. I'll definitely make it again.
jani jutt
[email protected]This recipe is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Ruth Nalwoga
[email protected]I'm not a fan of stuffing, but I thought I'd give this recipe a try. I was pleasantly surprised! The stuffing was actually really good.
AWUCHONGANE GIDEON
[email protected]I made this recipe for my family and they all loved it. It's definitely a keeper.
Queen Milambo
[email protected]This recipe is delicious! I love the combination of flavors.
Anime Antics
[email protected]I've tried this recipe a few times and I can never seem to get the chicken cooked through.
Mandisa Gunede
[email protected]This recipe is perfect for a special occasion. It's a bit time-consuming, but it's worth it.
Saiful Alom
[email protected]I'm not sure what I did wrong, but my chicken came out dry and rubbery.
Emmanuel Jeffrey
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Randy Hausmann
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy.
Imtiaz Ahmed Imtiaz Ahmed email address
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Sheila Young
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The stuffing was also bland.
Aria Conners
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Khawar ali
[email protected]This recipe is a winner! The chicken was cooked to perfection and the stuffing was delicious. My family loved it.
Hadi Chanel
[email protected]Gordon Ramsay's Stuffed Chicken recipe is a must-try for any home cook. The chicken was juicy and flavorful, and the stuffing was perfectly seasoned. I highly recommend this recipe!