GORDO'S GOOD VENISON
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.
Provided by Gordon Coates
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h30m
Yield 4
Number Of Ingredients 14
Steps:
- Slice venison roast into thick 1 inch steaks.
- In a saucepan, combine water, chicken broth, olive oil, butter, garlic, and hot sauce; bring to a boil. Reduce heat, and stir in vinegar. Season with parsley, basil, rosemary, cumin, paprika, salt, and pepper. Simmer for 20 minutes, stirring regularly. Allow to cool.
- Pour cooled sauce over venison steaks, and marinate in the refrigerator for 3 to 4 hours, turning regularly.
- Preheat an outdoor grill for high heat and lightly oil grate. Take steaks out of marinade, reserve marinade.
- Grill steaks for 7 to 8 minutes per side, or to desired doneness. Turn them regularly and make sure you don't over-cook. Mop steaks with reserved marinade while cooking.
Nutrition Facts : Calories 547.9 calories, Carbohydrate 1.6 g, Cholesterol 181.7 mg, Fat 40.4 g, Fiber 0.5 g, Protein 43.3 g, SaturatedFat 11 g, Sodium 175.6 mg, Sugar 0.1 g
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Emmanuel Lugard
[email protected]I'm not sure what I did wrong, but my venison turned out tough and dry. I followed the recipe exactly.
Kyle Gibson
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The venison was delicious!
Sphesihle Roland
[email protected]This is a great recipe for a special occasion. The venison is tender and flavorful, and the sauce is rich and savory.
Johnbosco Eze
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Voris Houston
[email protected]I'm not a big fan of venison, but this recipe was actually really good. The meat was tender and flavorful, and the sauce was delicious.
Siccest Bucketflush
[email protected]This is my favorite venison recipe. It's so easy to make and the results are always amazing.
Rosemary Etonihu
[email protected]I love this recipe! The venison is always tender and juicy, and the sauce is so flavorful.
Mohammad Shifat
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Annas Khan
[email protected]The sauce was a bit too thick for my liking, but the meat was tender and flavorful.
ruhul amen
[email protected]This venison dish was a bit too gamey for my taste. I think I would have preferred it if the meat had been marinated for longer.
Gumani Mavhungu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again!
Altaf Writes
[email protected]This is my go-to recipe for venison. It's easy to follow, and the results are always amazing. The meat is always tender and flavorful, and the sauce is to die for. I love serving this dish with mashed potatoes and green beans.
Mohamed Sameer
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The venison is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe to anyone who loves venison.
Keith Galgoczy
[email protected]This venison dish was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!