GORGONZOLA FRIES
From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!
Provided by Zola the Gorgon
Categories Sauces
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Bake french fries according to package directions.
- While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
- Heat the sauce on medium then add gorgonzola cheese and parsley.
- Heat to a bubble (do not boil).
- Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
- Drizzle the sauce over a large bowl of fries.
- Garnish with crumbled gorgonzola, cracked pepper and parsley.
Nutrition Facts : Calories 1497, Fat 116.8, SaturatedFat 66.3, Cholesterol 366.3, Sodium 1895, Carbohydrate 92.5, Fiber 6.5, Sugar 1.3, Protein 25.9
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Mahid Khan
[email protected]I made these fries for my family and they loved them! Even my picky kids ate them all up.
Songa Lopez
[email protected]These fries are perfect for a party or get-together. They're easy to make ahead of time and can be reheated in the oven.
arthur bugembe
[email protected]I love the combination of gorgonzola and fries. It's a unique and delicious flavor combination.
Kenneth Hamby
[email protected]These fries are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Hiskia HiskiaKuvare
[email protected]I was a bit skeptical about these fries, but I'm glad I tried them. They were surprisingly good! The gorgonzola sauce is rich and flavorful, and the fries are crispy and well-seasoned.
MD Soun
[email protected]The fries were easy to make and the gorgonzola sauce was a great addition. I served them with a side of ranch dressing and they were a hit!
Lollo Polli
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy and the gorgonzola sauce was delicious. I will definitely be making these again.
Lx Babuni
[email protected]These fries are amazing! The gorgonzola sauce is creamy and flavorful, and the fries are crispy on the outside and soft on the inside. I will definitely be making these again.