GORGONZOLA POLENTA FRIES
Steps:
- Bring water, cream, garlic, salt and pepper to a boil in a medium saucepan; slowly whisk in cornmeal. Cook over medium-low heat until mixture begins to thicken, then stir in cheese. Cook and stir vigorously for about 5 minutes more or until mixture is as thick as bread dough. Spread 1/2-inch thick on a baking sheet and refrigerate for 1 hour. Cut into 1/2-inch strips resembling French fries. Heat oil to 325°F in a large deep pan. Carefully cook fries in hot oil until golden brown. Remove with a slotted spoon and drain on paper towels. Serve immediately.
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Martin Farnsworth
[email protected]These fries were a waste of time and ingredients.
Abdulsalam Ibroheem
[email protected]I'm not a fan of polenta, so I didn't enjoy these fries.
MD Shanto Shomrat
[email protected]Overall, I thought these fries were just okay. I wouldn't make them again.
Arghyo Mandal
[email protected]The gorgonzola sauce was a bit too strong for my taste, but the fries themselves were good.
Gigi X
[email protected]I had some trouble getting the polenta fries to crisp up, but they still tasted good.
Emem Udokpoh
[email protected]These fries were a bit too oily for my taste, but the flavor was good.
Md Koushik
[email protected]I love polenta fries and this recipe is one of the best I've tried. The gorgonzola sauce is a great addition.
Md Farabes
[email protected]These fries were easy to make and so tasty! The gorgonzola sauce was the perfect complement to the crispy polenta.
Sohidul Khan
[email protected]I followed the recipe exactly and the fries turned out great! I served them with a side of marinara sauce and they were delicious.
Nevada Byrd
[email protected]These polenta fries were a hit at my party! They were crispy on the outside and creamy on the inside, and the gorgonzola sauce was the perfect finishing touch. I will definitely be making these again.