GORGONZOLA POTATO SALAD
Yield 4-6
Number Of Ingredients 13
Steps:
- Rinse potatoes under cold or room temperature water, in a boiling pot add potatoes then add cold water from the kitchen sink, enough to cover the potatoes, add 2 teaspoon Salt. Carefully Transfer the boiling pot with potatoes and water to a high heat stove top /burner uncovered. When the water starts to boil, reduce heat to low temperature and cover for 15 minutes or until you can easily poke through them with a fork. While the potatoes are cooking, chop the Gorgonzola Cheese into 1/4 inch pieces, roughly Then store in your fridge. Carefully strain the potatoes and transfer them into a ice water bath for five/5 minutes or until they're at room temperature or colder, the colder the better. Remove them from ice water. On a clean and dry cutting board cut the potatoes into 3 pieces each, they don't have to be perfectly even, add the cut potatoes in a large bowl. In a separate bowl mix all of the ingredients together except for the Gorgonzola Cheese. Add the mix to the cut potatoes and gently toss them all together about two/2 times with powder free gloves or clean hands then add the Gorgonzola Cheese and gently toss again about three/3 times cover tightly and refrigerate for about hour or over night before serving. Before serving add the 1/2 tablespoon green onions to garnish the Salad. This Gorgonzola Potato Salad can be stored in the fridge for up to seven/7 days. Epicurous appetite!
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Amit Shrestha
[email protected]I followed the recipe exactly and the potato salad turned out great! It was creamy, tangy, and flavorful. I highly recommend this recipe.
zaiiden
[email protected]This potato salad is delicious! I love the creamy texture of the potatoes and the salty, tangy flavor of the gorgonzola. It's the perfect side dish for any occasion.
Aashik Ansari
[email protected]I've made this potato salad several times now and it's always a hit. It's the perfect combination of creamy, tangy, and savory. I love the addition of the walnuts and celery, which add a nice crunch and texture to the dish.
Unsa Unsa
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the creamy texture of the potatoes and the salty, tangy flavor of the gorgonzola. It's the perfect side dish for any occasion.
Muhammad Buksh
[email protected]I followed the recipe exactly and the potato salad turned out great! It was creamy, tangy, and flavorful. I highly recommend this recipe.
Chimmy sarah
[email protected]This potato salad is delicious! I love the creamy texture of the potatoes and the salty, tangy flavor of the gorgonzola. It's the perfect side dish for any occasion.
Duwayne Yazzie
[email protected]I've made this potato salad several times now and it's always a hit. It's the perfect combination of creamy, tangy, and savory. I love the addition of the walnuts and celery, which add a nice crunch and texture to the dish.
Hussnain Rajput
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the creamy texture of the potatoes and the salty, tangy flavor of the gorgonzola. It's the perfect side dish for any occasion.
Harry Vuzel
[email protected]I followed the recipe exactly and the potato salad turned out great! It was creamy, tangy, and flavorful. I highly recommend this recipe.
khatri hari
[email protected]This potato salad is delicious! I love the creamy texture of the potatoes and the salty, tangy flavor of the gorgonzola. It's the perfect side dish for any occasion.
Att Ullah
[email protected]I've made this potato salad several times now and it's always a hit. It's the perfect combination of creamy, tangy, and savory. I love the addition of the walnuts and celery, which add a nice crunch and texture to the dish.
Malik umair ali Malik umair ali
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the creamy texture of the potatoes and the salty, tangy flavor of the gorgonzola. It's the perfect side dish for any occasion.
EYERINDIDEKE MIEBAIKEDO
[email protected]I made this potato salad for a picnic and it was a hit! Everyone loved the unique flavor combination of the gorgonzola and the potatoes. I'll definitely be making this again.
Aqsa Naseem
[email protected]I followed the recipe exactly and the potato salad turned out great! It was creamy, tangy, and flavorful. I highly recommend this recipe.
Mia James
[email protected]This potato salad is delicious! I love the creamy texture of the potatoes and the salty, tangy flavor of the gorgonzola. It's the perfect side dish for any occasion.
Farjanaa Aktar
[email protected]I've made this potato salad several times now and it's always a hit. It's the perfect combination of creamy, tangy, and savory. I love the addition of the walnuts and celery, which add a nice crunch and texture to the dish.
Uzumaki Hushina
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the creamy texture of the potatoes and the salty, tangy flavor of the gorgonzola. It's the perfect side dish for any occasion.
myleena.x
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind! The gorgonzola adds a delicious tanginess that really elevates the dish. I'll definitely be making this again for my next party.
Hasnain Khan
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the unique flavor combination of the gorgonzola and the potatoes. I'll definitely be making this again.