GORGONZOLA SAUCE
Recipe by Ina Garten. Make sure that you use a large pot and stir frequently at the beginning so that the cream does not boil over.
Provided by PetsRus
Categories Sauces
Time 1h
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.
- Whisk rapidly until the cheeses melt and serve warm.
- If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #condiments-etc #eggs-dairy #cheese #dietary #savory-sauces #number-of-servings
You'll also love
furqan swat
fs71@yahoo.comAmazing! This sauce is so easy to make and it's absolutely delicious.
Shazad sahab
sahab_s@yahoo.comThis was my first time making a Gorgonzola sauce and it was a disaster. The sauce was curdled and I had to throw it out.
Nalutaaya Evelyn
evelyn.nalutaaya@hotmail.comI love the combination of Gorgonzola and walnuts in this sauce. It's so unique and flavorful.
TS SONU
s@aol.comThis sauce was a bit too salty for my taste, but overall it was still good.
Yaseen Barakat
y85@aol.comI've tried other Gorgonzola sauce recipes before, but this one is definitely my favorite. It's so rich and decadent.
Eddie Lopez
e.lopez99@hotmail.comMeh.
Buddika Buddika
buddika.b33@gmail.comI was looking for a new Gorgonzola sauce recipe and this one did not disappoint. It was creamy and cheesy, with just the right amount of tang.
Shurjo Telecom
shurjo-t80@yahoo.comEasy to make and so flavorful. I highly recommend this sauce.
Semih Gardi
g_s0@gmail.comDelicious! I've made this sauce several times and it's always a crowd-pleaser.
Total Richness
total_richness@yahoo.comThis was my first time making a Gorgonzola sauce, and it turned out great! I served it over pasta and it was a hit with my family.