GORGONZOLA SAUCE
Recipe by Ina Garten. Make sure that you use a large pot and stir frequently at the beginning so that the cream does not boil over.
Provided by PetsRus
Categories Sauces
Time 1h
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.
- Whisk rapidly until the cheeses melt and serve warm.
- If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
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furqan swat
[email protected]Amazing! This sauce is so easy to make and it's absolutely delicious.
Shazad sahab
[email protected]This was my first time making a Gorgonzola sauce and it was a disaster. The sauce was curdled and I had to throw it out.
Nalutaaya Evelyn
[email protected]I love the combination of Gorgonzola and walnuts in this sauce. It's so unique and flavorful.
TS SONU
[email protected]This sauce was a bit too salty for my taste, but overall it was still good.
Yaseen Barakat
[email protected]I've tried other Gorgonzola sauce recipes before, but this one is definitely my favorite. It's so rich and decadent.
Eddie Lopez
[email protected]Meh.
Buddika Buddika
[email protected]I was looking for a new Gorgonzola sauce recipe and this one did not disappoint. It was creamy and cheesy, with just the right amount of tang.
Shurjo Telecom
[email protected]Easy to make and so flavorful. I highly recommend this sauce.
Semih Gardi
[email protected]Delicious! I've made this sauce several times and it's always a crowd-pleaser.
Total Richness
[email protected]This was my first time making a Gorgonzola sauce, and it turned out great! I served it over pasta and it was a hit with my family.