Make and share this Gouda Cheese and Apple Soup recipe from Food.com.
Provided by Chef Dine
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan over low heat. Add apples. Saute 5 minutes or until golden, stirring occasionallyh. Set aside half the apples.
- Add shallot to saucepan and saute 1 minute. stir in flour, curry powder, and cinnamon and mix well. Gradually add half-and-half, stirring constantly to thicken. Add Gouda cheese, stirring until it melts.
- Pour soup into blender container and puree. Return to saucepan and heat through. Add salt and pepper to taste. Pour bowls and ttop with reserved sauteed apple slices.
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Eddie Jackson
[email protected]I'm not a huge fan of Gouda cheese, but I thought I'd give this soup a try. I was pleasantly surprised! The soup was very flavorful, and the cheese wasn't overpowering.
Muhammad Bilal Khattak
[email protected]This soup is a bit too sweet for my taste. I think I'll try it again with less apples next time.
Tara Queen
[email protected]I was skeptical about this soup, but I'm so glad I tried it! It's now one of my favorite soups. The flavors are amazing.
King Money
[email protected]This soup is delicious! I love the combination of apples and Gouda cheese. It's a great soup for a cold winter day.
onuoha peter
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are readily available.
Mahfujur Rahman Rahi
[email protected]This Gouda Cheese and Apple Soup was a hit with my family! The flavors were perfectly balanced, and the soup was creamy and comforting. I added a bit of extra thyme, and it really enhanced the flavor.