GOUDA CHEESE AND APPLE SOUP

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Gouda Cheese and Apple Soup image

Make and share this Gouda Cheese and Apple Soup recipe from Food.com.

Provided by Chef Dine

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
2 medium apples, peeled, cored and cut into thin lengthwise slices
1 shallot, minced
1 tablespoon flour
1/4 teaspoon curry powder
1/4 teaspoon ground cinnamon
2 cups half-and-half (or a combination of the two) or 2 cups milk (or a combination of the two)
1 cup shredded gouda cheese

Steps:

  • Melt butter in large saucepan over low heat. Add apples. Saute 5 minutes or until golden, stirring occasionallyh. Set aside half the apples.
  • Add shallot to saucepan and saute 1 minute. stir in flour, curry powder, and cinnamon and mix well. Gradually add half-and-half, stirring constantly to thicken. Add Gouda cheese, stirring until it melts.
  • Pour soup into blender container and puree. Return to saucepan and heat through. Add salt and pepper to taste. Pour bowls and ttop with reserved sauteed apple slices.

Eddie Jackson
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I'm not a huge fan of Gouda cheese, but I thought I'd give this soup a try. I was pleasantly surprised! The soup was very flavorful, and the cheese wasn't overpowering.


Muhammad Bilal Khattak
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This soup is a bit too sweet for my taste. I think I'll try it again with less apples next time.


Tara Queen
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I was skeptical about this soup, but I'm so glad I tried it! It's now one of my favorite soups. The flavors are amazing.


King Money
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This soup is delicious! I love the combination of apples and Gouda cheese. It's a great soup for a cold winter day.


onuoha peter
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I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are readily available.


Mahfujur Rahman Rahi
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This Gouda Cheese and Apple Soup was a hit with my family! The flavors were perfectly balanced, and the soup was creamy and comforting. I added a bit of extra thyme, and it really enhanced the flavor.


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