GOUDA TURKEY FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and butter until tender., In a small bowl, whisk eggs and water; stir in turkey and seasonings. Pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set. , Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges.
Nutrition Facts : Calories 171 calories, Fat 11g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 256mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.
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Chacho Bou Issa
[email protected]I'm not a big fan of frittata, but this one was really good. The gouda and turkey were a great combination, and the frittata was cooked perfectly. I will definitely be making this again.
Liz Brooks
[email protected]This frittata was delicious! I used a combination of sharp and mild cheddar cheese, and it was the perfect amount of cheesy goodness. The turkey and vegetables added a nice savory flavor.
Jaydyn Manucha
[email protected]This frittata was just okay. It was a bit bland for my taste, and the texture was a little dry. I think I would have liked it better if I had used a stronger cheese, like cheddar or Parmesan.
Shylenn
[email protected]I'm not a fan of turkey, but I really enjoyed this frittata. The gouda cheese and vegetables were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Christil Buultjens
[email protected]This frittata was a great way to use up leftover turkey. It was easy to make and it turned out really well. The gouda and turkey were a great combination, and the vegetables added a nice touch of flavor.
Unknown 302
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved it, even the people who don't usually like frittata. The flavors were perfect and the frittata was cooked to perfection.
Ryan Bollinger
[email protected]This frittata was delicious! The gouda and turkey were a great combination, and the vegetables added a nice touch of flavor. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Akhanya Tebogo
[email protected]This frittata was just okay. It was a bit bland for my taste, and the texture was a little dry. I think I would have liked it better if I had used a stronger cheese, like cheddar or Parmesan.
Md Ahosan
[email protected]I'm not a fan of turkey, but I really enjoyed this frittata. The gouda cheese and vegetables were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
2P LOL Gamer
[email protected]This frittata was a great way to use up leftover turkey. It was easy to make and it turned out really well. The gouda and turkey were a great combination, and the vegetables added a nice touch of flavor.
smart gamer 777
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved it, even the people who don't usually like frittata. The flavors were perfect and the frittata was cooked to perfection.
Kinzley
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was light and fluffy, with just the right amount of cheese and vegetables. I served it with a side of fruit and it was a delicious and satisfying breakfast.
7s Peter Gaming
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had used a stronger cheese, like cheddar or Parmesan. The turkey and vegetables were cooked well, though.
maya gang
[email protected]I'm not a big fan of frittata, but this one was really good. The gouda and turkey were a great combination, and the frittata was cooked perfectly. I will definitely be making this again.
SR International
[email protected]This frittata was delicious! I used a combination of sharp and mild cheddar cheese, and it was the perfect amount of cheesy goodness. The turkey and vegetables added a nice savory flavor.
sandeep singh
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover turkey and vegetables. I also like that it's a healthy and protein-packed meal.
Abel Saravia
[email protected]This is one of my favorite frittata recipes. It's easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
PAK ARMY
[email protected]I made this frittata for brunch and it was a big success. Everyone loved it, even my picky kids. The flavors were well-balanced and the frittata was cooked evenly throughout.
Mukta Amena
[email protected]This frittata was a hit with my family! The combination of gouda and turkey was delicious, and the eggs were cooked perfectly. I will definitely be making this again.