Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
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Chizaram Okoro
[email protected]This goulash is a great way to use up leftover beef. It's easy to make and packed with flavor. I like to serve it with mashed potatoes or rice.
Mohammad Amin Afridi
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and hearty. I used ground beef and it was perfect. I also added some chopped carrots and celery to the pot. The goulash was so good that I went back for seconds.
Hamxii Awan
[email protected]This goulash is delicious and easy to make. I used ground turkey and it turned out great. I also added some chopped green peppers and onions. The goulash was so flavorful that I didn't even need to add any salt or pepper.
Daniel farrow
[email protected]I've made this goulash recipe several times and it's always a hit. It's a great way to use up leftover beef. I like to serve it with mashed potatoes or rice.
Maniraj Rai
[email protected]This goulash is a great way to use up leftover beef. It's easy to make and packed with flavor. I like to serve it with mashed potatoes or rice.
Dana Neibert
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and hearty. I used ground beef and it was perfect. I also added some chopped carrots and celery to the pot. The goulash was so good that I went back for seconds.
Tsige Kahsay
[email protected]This goulash is delicious and easy to make. I used ground turkey and it turned out great. I also added some chopped green peppers and onions. The goulash was so flavorful that I didn't even need to add any salt or pepper.
Annette “gamestrMAMA” Daniels
[email protected]I've made this goulash recipe several times and it's always a hit. It's a great way to use up leftover beef. I like to serve it with mashed potatoes or rice.
Esperanza Barragan
[email protected]This goulash is a great way to use up leftover beef. It's easy to make and packed with flavor. I like to serve it with mashed potatoes or rice.
Ibrahim M
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and hearty. I used ground beef and it was perfect. I also added some chopped carrots and celery to the pot. The goulash was so good that I went back for seconds.
Abubakar Ahmad
[email protected]This goulash is delicious and easy to make. I used ground turkey and it turned out great. I also added some chopped green peppers and onions. The goulash was so flavorful that I didn't even need to add any salt or pepper.
saqib saqi
[email protected]I've made this goulash recipe several times and it's always a hit. It's a great way to use up leftover beef. I like to serve it with mashed potatoes or rice.
Asmita Rana
[email protected]This goulash is a great way to use up leftover beef. It's easy to make and packed with flavor. I like to serve it with mashed potatoes or rice.
Shahmir Shah
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and hearty. I used ground beef and it was perfect. I also added some chopped carrots and celery to the pot. The goulash was so good that I went back for seconds.
voli
[email protected]This goulash is delicious and easy to make. I used ground turkey and it turned out great. I also added some chopped green peppers and onions. The goulash was so flavorful that I didn't even need to add any salt or pepper.
Tyron
[email protected]I've made this goulash recipe several times and it's always a hit. It's a great way to use up leftover beef. I like to serve it with mashed potatoes or rice.
Mariam Salmoon
[email protected]This goulash recipe is a winner! It's easy to make and packed with flavor. I used ground beef, but you could easily use ground turkey or chicken. I also added some chopped carrots and celery to the pot. The goulash was so good that my family went bac