This is a recipe that I learned to make from my Mother, who learned to make from her Mother. It is a comfort food to all of us kids and now the grandchildren!!!
Provided by diner524
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni according to package directions.
- In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
- Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
- Add completely drained pasta and allow to blend for several minutes.
- Add cheese and stir until blended and melted.
- Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.
Nutrition Facts : Calories 613.5, Fat 27.5, SaturatedFat 12.8, Cholesterol 106.8, Sodium 260.4, Carbohydrate 52.5, Fiber 3.7, Sugar 5.6, Protein 37.3
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pasta #dietary #low-sodium #comfort-food #ground-beef #low-in-something #meat #pasta-rice-and-grains #elbow-macaroni #taste-mood
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Jordan Ranck
[email protected]I love this goulash! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
royalprince giovanni
[email protected]This goulash is so good! The beef is tender and the sauce is rich and flavorful. I will definitely be making this again.
Chisa Darwin
[email protected]This goulash is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a plus.
Awais Gondal
[email protected]This goulash is amazing! It's so flavorful and comforting. I can't wait to make it again.
Samim Bigzada
[email protected]I'm not a huge fan of goulash, but this recipe is really good. The flavors are well-balanced and the beef is cooked perfectly.
Jubayer Ahmed Gg
[email protected]This goulash is delicious! I love the rich flavor of the sauce and the tender beef.
Nabil chohan
[email protected]This goulash is so easy to make and it tastes amazing. I love the way the paprika and caraway seeds add flavor to the dish.
Romal Shah
[email protected]I've been making this goulash recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
sbongile tesia
[email protected]This goulash is a family favorite. It's always a hit when I make it for dinner.
firdous khan khan
[email protected]I love this goulash! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
James Howarth
[email protected]This is the best goulash recipe I've ever tried. It's so easy to make and it tastes like it came from a restaurant.
shristi shrestha dance
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It's so flavorful and comforting.
Aisha Olarewo
[email protected]This goulash is hearty and delicious. I love the way the paprika and caraway seeds add flavor to the dish.
Sbekezelo Mathenjwa Anele
[email protected]I made this goulash for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
Oliuddin Al Oli
[email protected]So good!
Uzoamaka Okafor
[email protected]This goulash is amazing! The perfect balance of spices and flavors. I will definitely be making this again.
Solo
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a bit of sour cream to the top before serving and it really takes it to the next level.
Christian sunday
[email protected]This goulash is so good! The beef is tender and the sauce is rich and flavorful. I served it over egg noodles and it was a perfect meal.
The Ajebaje LTD
[email protected]I've made this goulash recipe several times now and it's always a hit with my family and friends. It's hearty and flavorful, and the perfect comfort food for a cold winter night.
Siam Hazi
[email protected]This goulash recipe is a keeper! It's easy to make and the flavors are amazing. I especially love the addition of paprika and caraway seeds. They really give the dish a unique and delicious flavor.