Steps:
- For the goulash: Preheat the oven to 250 degrees F.
- Sprinkle the beef with 1/2 teaspoon salt and a few turns of pepper. Heat a Dutch oven over medium-high heat and coat with the oil. When the oil is shimmering, sear the beef all over in batches until deep brown, about 4 minutes per batch. Transfer the beef to a bowl and set aside.
- Add the onions and cook, scraping up any meat bits from the bottom of the pan, about 3 minutes. Add the carrots, garlic and a pinch of salt and saute until the onions are translucent, about 5 minutes. Add the paprika, tomato paste and caraway and stir to combine; cook for 2 minutes. Add the beef back to the pan, then add the broth, chopped tomatoes, Worcestershire sauce and bay leaves and stir to combine. Bring to a boil, then reduce to a simmer. Cover, transfer to the oven and cook until the beef is tender and can be broken down with a spoon but still maintains its shape, about 2 hours.
- For the bread dumplings: Meanwhile, whisk together the flour, nutmeg, 3/4 teaspoon salt and a few turns of pepper in a small bowl. Whisk together the milk and eggs in a large bowl. Add the bread cubes, cheese and scallions to the egg mixture and stir to combine. Mix in the flour mixture. Let the dumpling mixture sit for 15 minutes.
- Bring a large pot of salted water to a boil. Using a 1/3-cup ice cream scoop, form firmly packed balls of the dumpling mixture. Add them to the pot and boil until cooked through, 15 to 20 minutes.
- Spoon the goulash into bowls and add a dumpling or two to each. Top with chopped parsley or scallions if desired.
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Stefano Piselli
[email protected]This goulash was a disappointment. It was bland and the dumplings were heavy.
Jeremy Gray
[email protected]This goulash is a must-try for any goulash lover. It is flavorful and comforting.
Heberson Victor
[email protected]I would definitely recommend this goulash to others. It is a hearty and delicious meal.
John Prevade
[email protected]This goulash was very time-consuming to make, but it was worth it. It was delicious!
Mahar Rizwan
[email protected]The dumplings were a bit dry, but the goulash itself was very good.
Lwanga Timothy
[email protected]I found this goulash to be a bit bland. I added some extra spices and it was much better.
Diego Gutierrez
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. The dumplings were very good.
Arshad Muhammad Arshad
[email protected]I made this goulash for a party and it was a big hit! Everyone loved it. The dumplings were especially popular.
Elliot Cappie
[email protected]This goulash was easy to make and very tasty. The dumplings were a nice addition. I will definitely be making this again.
Arshad Rehmat
[email protected]I followed the recipe exactly and the goulash turned out great! The dumplings were especially good. I will definitely be making this again.
sadun Vasanthe
[email protected]This goulash was delicious! The beef was so tender and the dumplings were perfect. I will definitely be making this again.
Sherifa Mohammed
[email protected]I made this goulash last night and it was a hit with my family! The flavors were perfect and the dumplings were so fluffy. I will definitely be making this again.
Dabu Baidya
[email protected]This goulash with bread dumplings was hearty and comforting, perfect for a cold winter day. The beef was tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again!