GOURMET DEVILED EGGS
This is not your standard deviled egg recipe. A wonderful appetizer for a cocktail party or a nice touch for an elegant buffet table.
Provided by BoxOWine
Categories Lunch/Snacks
Time 35m
Yield 12 portions
Number Of Ingredients 8
Steps:
- Cook potatoes in small pot of boiling salted water until tender, about 10 mins.
- Drain Peel and halve cooked eggs lengthwise.
- Place 4 yolk halves in bowl.
- Discard remaining yolks.
- Add potatoes, sour cream, lemon juice, red onion, 2 teaspoons dill, and mustard to yolks.
- Mash with fork until smooth.
- Season to taste with salt and pepper.
- Fill egg white halves with seasoned yok mixture.
- Garnish each egg with salmon strip.
- Top with pinch of remaining dill.
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James Arthur
ajames92@yahoo.comThese deviled eggs are a delicious and elegant appetizer.
User Id
useri@yahoo.comI've never made deviled eggs before, but this recipe made it so easy. They turned out great!
_ratgeezer _
_._@hotmail.frThese deviled eggs are the perfect way to use up leftover ham.
Cesar gutierrez
g.cesar85@hotmail.comI love the smoky flavor that the paprika adds to these deviled eggs.
Hamim Gamer
gamer91@aol.comThese deviled eggs are a great way to add a little something extra to your next party or gathering.
The Sony Sab TV Lover
tl3@gmail.comI've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any occasion.
RAR RAjU AHAMMED RAj
rar48@gmail.comThese deviled eggs are so easy to make, even for a beginner cook.
Jonas
jonas@gmail.comI love that this recipe uses fresh herbs. It really gives the deviled eggs a delicious flavor.
Carlos Herandez
h.c79@gmail.comThese deviled eggs are the perfect finger food for parties.
md ahsan
a-m18@hotmail.frI've never been a big fan of deviled eggs, but this recipe changed my mind. These are delicious!
Aakash Kushwaha
k@hotmail.comThese deviled eggs are always a hit at potlucks and picnics.
Iswnzyyx Jeydydhe
jeydydhe-i74@hotmail.frI love how versatile this recipe is. You can add different ingredients to the filling to create different flavors.
JD Martinez
j.martinez53@aol.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
im roudayna3
im.roudayna390@yahoo.comI made these deviled eggs for my husband's birthday party and they were a huge success! Everyone loved them.
layan ahmad
layan-ahmad@aol.comThese are the best deviled eggs I've ever had! The creamy filling and the crispy bacon on top are perfect.
Dominic Onderi Nyabuto
dominic_o@gmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are perfectly cooked and the filling is creamy and flavorful.
Bernard Houeto
bernard_houeto@aol.comThese deviled eggs are so easy to make, and they're always a hit with my friends and family.
Divinest Beats
beats_divinest19@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Sanzid Ahmed
a_s34@yahoo.comThe perfect party appetizer! Easy to make and always a crowd-pleaser.
Angelina Van Zuyden
a.zuyden80@hotmail.comThese deviled eggs were a hit at my last party! They were so creamy and flavorful, and the presentation was beautiful. I will definitely be making them again.