GOURMET ONION, MUSHROOM, AND MOZZARELLA BURGER ON RYE BREAD
A delicious burger topped with onions, mushrooms, and mozzarella cheese served over rye bread. A light layer of panko bread crumbs gives this burger a delightful crunch! Serve with a nice red wine. Really tasty!
Provided by Lisa
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Place 1/2 cup bread crumbs on a plate. Combine remaining bread crumbs with ground beef, eggs, Worcestershire sauce, and 1/2 of the garlic in a large bowl. Mix well and form into 4 large balls. Place each ball in the bread crumbs and press to flatten and coat burgers on each side.
- Heat 1 tablespoon oil in a skillet over medium heat. Add onions and remaining garlic and cook until browned, 5 to 7 minutes. Reduce heat to low, add butter and mushrooms, and season with salt and pepper. Add red wine and cook for 5 minutes more.
- Meanwhile, heat remaining oil in another skillet over medium-low heat. Add burgers, cover, and cook until bread crumbs on the bottom have turned a nice brown color, 5 to 7 minutes. Flip, add a slice of mozzarella cheese to each burger, cover, and cook until no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each burger on a slice of rye bread, cover with mushroom-onion mixture, and top with remaining bread.
Nutrition Facts : Calories 749.7 calories, Carbohydrate 73.3 g, Cholesterol 184.9 mg, Fat 35.8 g, Fiber 6 g, Protein 42.5 g, SaturatedFat 13.3 g, Sodium 1026.3 mg, Sugar 8.4 g
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Aaradiya Mou
m_aaradiya@gmail.comI would definitely recommend this recipe to anyone who loves burgers.
Abbas Riaz
a8@yahoo.comOverall, this is a great burger recipe. It's easy to make, and it's always a crowd-pleaser.
Aboh Kelechi
k.a@hotmail.comThe instructions said to cook the burger for 10 minutes per side, but it was still a little undercooked for my liking. I cooked it for an additional 5 minutes per side, and it was perfect.
Umer Khalid
ku45@hotmail.comI had trouble finding rye bread, so I used wheat bread instead. It was still good, but I think the rye bread would have been better.
Juniad Ali
ajuniad82@hotmail.comThe burger was a little too greasy for my taste, but the flavor was still good.
sriyal Poudel
poudel.sriyal@yahoo.comI made this burger on a gluten-free bun, and it was just as good as the regular version.
stanley kadiri
kstanley@hotmail.comThis burger is a great way to use up leftover mushrooms and onions.
Baber Baber
baber-b32@hotmail.comI substituted swiss cheese for the mozzarella, and it was still delicious.
Glishy Mbosowo
glishy14@aol.comThe instructions were easy to follow, and the burger came out perfectly cooked.
Wakeel Ali
wakeelali@gmail.comI've made this burger several times now, and it's always a hit with my family and friends.
jobayir booss
booss-jobayir@yahoo.comThis burger was absolutely delicious! The combination of flavors was perfect, and the mozzarella cheese was gooey and melted just the way I like it.