GOURMET STUFFED MUSHROOMS
The slightly smoky flavor of sun-dried tomatoes comes through beautifully in these stunning "shrooms."-Vicki Moore, Little Rock, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- Remove stems from mushrooms and finely chop; set aside. Place mushroom caps in a large bowl. Drizzle with 1 tablespoon oil; toss to coat. Place caps in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until tender., Meanwhile, in a large skillet over medium heat, cook pork and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain and set aside., In the same skillet, saute shallots and mushroom stems in butter until tender. Stir in the flour, basil, salt and pepper until blended. Add the pine nuts, tomatoes, artichokes and pork mixture; cool slightly. Stir in Gruyere and sour cream., Spoon filling into mushroom caps; sprinkle with Parmesan cheese. Bake for 8-10 minutes or until filling is bubbly.
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Opoola Akintunde
[email protected]These stuffed mushrooms are a great way to impress your guests. They're so elegant and delicious.
Destiny Mckinley
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. I'll definitely be making them again.
meena ara
[email protected]These stuffed mushrooms are so easy to make. I love that I can just throw them in the oven and forget about them.
Lonnie Jefferson
[email protected]I love the combination of flavors in this recipe. The mushrooms, cheese, and herbs all work together perfectly.
Saful Ahmad
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
Hurr Abbas
[email protected]I'm not a huge fan of mushrooms, but I loved these stuffed mushrooms. They were so flavorful and juicy.
Devin Edmond
[email protected]These mushrooms are perfect for a party. They're easy to make ahead of time and they always disappear quickly.
Md rasel Hossain
[email protected]I love that this recipe uses a variety of ingredients. It makes the mushrooms so complex and flavorful.
Jessica Trindorfer
[email protected]This recipe is a bit time-consuming, but it's worth it. The mushrooms are so flavorful and juicy.
Sheryar Hassan
[email protected]I made these stuffed mushrooms for my vegetarian friends and they loved them! They said they were the best stuffed mushrooms they'd ever had.
queen Lyla
[email protected]These mushrooms are so elegant and delicious. They're perfect for a special occasion.
Amanuel fantaw
[email protected]I love that this recipe uses fresh mushrooms. It makes a big difference in the flavor.
wappi Rushford wappi Rushford
[email protected]This is my favorite stuffed mushroom recipe. It's so simple but always comes out perfect.
Ashraf Qureshi
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always juicy and flavorful, and the stuffing is creamy and cheesy.
Edmi Chipa
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.