GOURMET SWEET POTATO SOUFFLE
This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings! I hope you enjoy it too. Maple syrup can be substituted for the vanilla extract.
Provided by Tina Hayes
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain, and set aside.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar, shaking dish to evenly coat bottom and sides.
- Place the sweet potatoes into the bowl of a food processor. Add the butter, 3/4 cup sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Process until mixture is smooth. Pour into prepared souffle dish.
- Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).
- Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 30.8 g, Cholesterol 93.8 mg, Fat 12.9 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 268.5 mg, Sugar 14.5 g
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Chandra Balayar
[email protected]This souffle is a bit challenging to make, but it's worth the effort. It's a delicious and impressive dish.
tm.lucius
[email protected]This souffle is a delicious and elegant dish that's perfect for a special occasion.
Soukaina Zennibi
[email protected]This souffle is a great make-ahead dish. You can make it the day before and then just bake it when you're ready to serve.
Ali Ahmed
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Mohsin 1
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great dish to make for a crowd.
Okum Ismail
[email protected]This souffle is a great way to use up leftover sweet potatoes. It's also a delicious and elegant dish that's perfect for a special occasion.
Fransie Nel
[email protected]This recipe is a keeper! I'll be making this souffle again and again.
yamila perdomo
[email protected]I'm not sure what went wrong, but my souffle didn't turn out at all. It was a waste of time and ingredients.
Nsrat M
[email protected]This souffle was a disaster! It didn't rise properly and it was very dense.
Nihal Rabby
[email protected]I thought this souffle was just okay. It wasn't as flavorful as I had hoped.
Mirabel Bonny
[email protected]This souffle was a little too sweet for my taste, but it was still good.
Malik Farkh
[email protected]I've tried this recipe twice now and both times it has turned out perfectly. It's a great make-ahead dish for a party.
Md rakib Hassan
[email protected]This souffle was easy to make and very tasty. I would definitely recommend it.
sadeeya oficial
[email protected]I made this souffle for a dinner party and everyone loved it. It was light and fluffy, and the sweet potato flavor was delicious.
Rahmon Yunus
[email protected]This was my first time making a souffle and I was nervous, but it turned out great! I followed the recipe exactly and it was perfect.
Saba Mtsituri
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great way to use up leftover sweet potatoes.
Ibrahim mode Dange
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had a perfect texture. I will definitely be making this again.