GRAHAM CRACKER BUTTERSCOTCH PIE
"Being diabetic and having a craving for a butterscotch pie, I went into the kitchen and came up with this version that suits my diet and taste buds perfectly," explains Edward Post of Etiwanda, California. "Even my wife enjoyed it, and she usually doesn't go for my culinary creations."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Break or cut whole crackers in half. In a 9-in. square dish, arrange nine graham cracker halves. Break the remaining crackers in half again; stand up around the sides of the dish. In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Add sour cream; mix well. Arrange banana slices over graham crackers; top with pudding mixture. Cover and refrigerate for at least 5-6 hours. Serve with whipped topping.
Nutrition Facts :
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Ahsan Ghouri
[email protected]This pie is a classic for a reason. It's simple, delicious, and everyone loves it.
Ebneamin Safi
[email protected]I've made this pie several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Paul Agyemang duah
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
The tiger
[email protected]I'm not a big fan of pie, but I really enjoyed this one. The butterscotch filling is amazing.
Harmony Sibalkhulu
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's so delicious!
Ali Rao
[email protected]I've tried other butterscotch pie recipes before, but this one is by far the best. The flavor is amazing.
Ramesh Kholi
[email protected]I made this pie for my family and they loved it! It's a new favorite.
austine abah
[email protected]This pie is the perfect balance of sweet and tart. The graham cracker crust adds a nice crunch, and the butterscotch filling is smooth and creamy.
Ngobuoh Clinton
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great.
Lex Jensen
[email protected]This pie is always a crowd-pleaser. I've made it for potlucks, bake sales, and even my own birthday party.
Adamu Shuaibu
[email protected]The butterscotch filling was a little too sweet for my taste, but the graham cracker crust was perfect.
Proxy_Gamer_ 9206
[email protected]Not a fan of butterscotch, but this pie was still really good.
Nabeel Sajid
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and fruits, and it always turns out delicious.
Emahle Michelle
[email protected]Easy to make and turned out great!
fethi baher
[email protected]This pie was a hit at my last dinner party! The combination of graham cracker crust, butterscotch filling, and whipped cream was divine. I'll definitely be making this again.