GRAHAM CRACKER CAKE III
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9x13 inch glass baking dish.
- Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside.
- Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon.
- Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9x13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely.
- Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 34.7 g, Cholesterol 62.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 210.1 mg, Sugar 24.6 g
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Nomcebo Fundama
n_fundama44@hotmail.co.ukThis cake is delicious! I love the combination of graham crackers and chocolate.
Muzmill Ali
muzmill89@gmail.comI'm not a big baker, but this cake was so easy to make. I'm definitely going to make it again.
janaki kulung
kulung_j@gmail.comThis cake is so easy to make and it's always a hit with my family and friends. I love that I can use different flavors of pudding to change up the taste.
Musfikul Islam
islam_m@yahoo.comI've been making this cake for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mulungi Fibi powers
powers.m@gmail.comI made this cake for my kids' birthday party and they loved it. It's so easy to make and it's a lot healthier than most other cakes.
tondalaya allen
t.a@yahoo.comThis cake is perfect for summer. It's light and refreshing, and the graham cracker crust is the perfect touch.
FF BOY e YT
b.ff31@gmail.comI was a bit skeptical about this cake at first, but I'm so glad I tried it. It's now one of my favorite desserts.
M Anshad
anshadm@hotmail.comThis cake is so delicious and easy to make. I love that I can use graham crackers instead of flour.
Laura Kudelko
kudelko_laura@gmail.comI've made this cake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Jarani Padron
jaranip@gmail.comThis graham cracker cake was a hit at my party! It was so easy to make and everyone loved it.