GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
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AALAM Gaming
[email protected]This is a great basic recipe for a graham cracker crust. It's easy to follow and the results are always delicious.
Anastasia Fragkiadaki
[email protected]I've been using this recipe for years, and it's never failed me. The crust is always flaky and delicious, and it's the perfect base for any pie or tart.
Makelly covey
[email protected]This is a great recipe for a classic graham cracker crust. It's easy to make and always turns out delicious.
TA F IN
[email protected]I've tried many different graham cracker crust recipes over the years, but this one is my favorite. It's the perfect balance of sweet and salty, and it's always flaky and delicious.
NILANTHA ATHTHANAYAKA
[email protected]This is a great basic recipe for a graham cracker crust. It's easy to follow and the results are always delicious.
Khan G
[email protected]I've been using this recipe for years, and it's never failed me. The crust is always flaky and delicious, and it's the perfect base for any pie or tart.
Rahad Khan
[email protected]This is a great recipe for a classic graham cracker crust. It's easy to make and always turns out delicious.
Masum Bappe
[email protected]I've tried many different graham cracker crust recipes over the years, but this one is my favorite. It's the perfect balance of sweet and salty, and it's always flaky and delicious.
Lalon Shah
[email protected]This is a great basic recipe for a graham cracker crust. It's easy to follow and the results are always delicious.
Preety Khawaas
[email protected]I've been using this recipe for years, and it's never failed me. The crust is always flaky and delicious, and it's the perfect base for any pie or tart.
Armando Cervantes
[email protected]This is a great recipe for a classic graham cracker crust. It's easy to make and always turns out delicious.
Zamin king
[email protected]I've tried many different graham cracker crust recipes over the years, but this one is my favorite. It's the perfect balance of sweet and salty, and it's always flaky and delicious.
Cherolyn Ellis
[email protected]This is a great basic recipe for a graham cracker crust. It's easy to follow and the results are always delicious.
Phoenix Cruz
[email protected]I've been using this recipe for years, and it's never failed me. The crust is always flaky and delicious, and it's the perfect base for any pie or tart.
Md_Nur_ Uddin_Offical
[email protected]This is the only graham cracker crust recipe I use anymore. It's so easy to make and always turns out great.
Turbos smith Angelou's
[email protected]I love this recipe because it's so versatile. I've used it to make everything from pies to tarts to cheesecakes, and it's always perfect.
Elle McDonald
[email protected]This is a great recipe for a classic graham cracker crust. It's easy to make and always turns out delicious.
Oreoluwa Solarin
[email protected]I used this recipe to make a chocolate cream pie, and it turned out amazing! The crust was the perfect complement to the rich and creamy filling.
Prachanda Shah
[email protected]This graham cracker crust recipe is the best! I've tried many different recipes over the years, but this one is always my go-to. The crust is always flaky and delicious, and it's the perfect base for any pie or tart.