This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)
Provided by MustangMom
Categories Gelatin
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare Jell-O as directed.
- Let Jell-O partially set, just enough to be able to spread.
- Cover bottom of 8 inch square dish with whole graham crackers.
- Mix sugar and sour cream until blended.
- Put half of sour cream mixture over graham crackers.
- Next spread partially set Jell-O over sour cream mixture.
- Place in refrigerator and let set until firm.
- Spread rest of sour cream mixture on top of Jell-O.
- Crush graham crackers and sprinkle on top.
- Keep in refrigerator until ready to serve.
- Cut into squares.
Nutrition Facts : Calories 461.6, Fat 24.1, SaturatedFat 15, Cholesterol 50.6, Sodium 102.1, Carbohydrate 42.4, Sugar 37.6, Protein 21.6
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Filemon Rojo
[email protected]I can't wait to try this dessert with different flavors of Jell-O.
Thomas C-E
[email protected]This dessert is perfect for a potluck or party.
Lillian Cerda
[email protected]I love that you can make this dessert ahead of time.
Raz Ahmed
[email protected]This dessert is a great way to use up leftover graham crackers.
Sunil Tmz
[email protected]I would make this dessert again, but I would make a few changes to the recipe.
Cameron Hutchinson
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't amazing either.
Sharda Chy
[email protected]I had some trouble getting the Jell-O to set properly, but other than that, this dessert was great.
Ronald Huffman
[email protected]This dessert was a little too sweet for my taste, but it was still good.
Vivian Derry
[email protected]I wasn't sure how this dessert would turn out, but I was pleasantly surprised. It was really good!
Heera Heera
[email protected]This dessert is so refreshing and delicious. I can't wait to make it again.
Afsar Ali
[email protected]I love how easy this dessert is to make. It's perfect for a weeknight treat.
Thandeka Mutimbasonje
[email protected]This was my first time making this dessert and it turned out great! I followed the recipe exactly and it was perfect.
Anik AB
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect summer treat.
Kai Tyunikov
[email protected]This dessert was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.