GRAHAM CRACKER (OR VANILLA WAFER) PIE CRUST
I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.
Provided by Joanne Bryant
Categories Pie
Time 18m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
- Pulse until blended.
- Add egg white and pulse until evenly moistened.
- Press into a 9" pie plate.
- Bake at 375 degrees for 8-10 minutes.
- Cool completely before using.
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Kanhya Lal
[email protected]I can't wait to see how this crust turns out.
Shaafi Abdi
[email protected]I think I'll try adding some chopped nuts to the crust.
Spark wisdom Ikedu
[email protected]I'm excited to experiment with different flavors of wafers.
Tharindu Sathsara
[email protected]I'm going to try this recipe for my next pie.
Sihle Ngcobo
[email protected]This recipe is definitely on my to-make list.
Greg Holsapple
[email protected]I can't wait to try this recipe!
Mogamad Zaid Losper
[email protected]This is the best pie crust recipe I've ever tried.
Aamir Baba
[email protected]Thanks for sharing this recipe!
Dip Mollick
[email protected]I'll be making this crust again and again.
Israel King
[email protected]This recipe is a keeper!
Malik Ahsan Malik
[email protected]5 stars!
Aaron Osullivan
[email protected]Overall, I'm really happy with this recipe. It's easy to make, delicious, and versatile. I'll definitely be using it again.
Md Abir Islam
[email protected]The crust was a bit crumbly, but it still tasted good. I think I'll try pressing it into the pie pan a bit more firmly next time.
Arafat Gaming
[email protected]This crust was a bit too sweet for my taste. I think I'll try using less sugar next time.
Corinne Finley
[email protected]I love the versatility of this recipe. I've used it for pies, tarts, and even cheesecakes. It always turns out great.
Safdarkako Kako
[email protected]This recipe is a lifesaver! I'm not much of a baker, but I was able to make this crust with ease. It turned out perfectly.
Maher Husnainali
[email protected]I was a bit skeptical about using vanilla wafers for a pie crust, but I was pleasantly surprised. It turned out crispy and delicious.
ninjay 997
[email protected]I've tried both graham cracker and vanilla wafer crusts, and I have to say I prefer the vanilla wafer crust. It's just a bit more delicate and flavorful.
Simpal Raj
[email protected]This graham cracker crust recipe was super easy to make and tasted delicious! I used it for my key lime pie and it was a huge hit.