GRAHAM CRUSTED PORK CHOPS
Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes.
Provided by Jess & Ral
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
- Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 340.3 calories, Carbohydrate 33.4 g, Cholesterol 102.6 mg, Fat 12.3 g, Fiber 1.8 g, Protein 23.4 g, SaturatedFat 3.4 g, Sodium 610.3 mg, Sugar 13.2 g
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BD Gaming SHUVO
[email protected]This recipe is easy to follow and the pork chops turned out great. The graham cracker crust added a nice flavor and crunch. I would definitely make this recipe again.
Brianna Ayala
[email protected]These pork chops were a hit with my family! The graham cracker crust was a unique and delicious flavor. I will definitely be making this recipe again.
Ramhari Sapakot
[email protected]I love this recipe! The pork chops are always cooked perfectly and the graham cracker crust is so delicious. I usually serve them with a side of mashed potatoes and green beans.
Jam Shehzad
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the graham cracker crust added a nice touch of sweetness. I would definitely make this recipe again.
Saleena Adhikary
[email protected]The pork chops were cooked perfectly and the graham cracker crust was delicious. I would definitely make this recipe again.
Mohan Basnet
[email protected]I thought the pork chops were a little bland. I would probably add some more seasoning next time.
Lucky Mirza
[email protected]This recipe was easy to follow and the pork chops turned out great. The graham cracker crust added a nice flavor and crunch. I would definitely make this recipe again.
Abdurnoor Tushar
[email protected]The pork chops were cooked well, but the graham cracker crust was a little too sweet for my taste. I would probably use a different type of crust next time.
Madison Hamilton
[email protected]These pork chops were a little dry, but the graham cracker crust was delicious. I think I would try cooking them for a shorter amount of time next time.
Habby Aaron
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The pork chops were juicy and flavorful, and the graham cracker crust added a nice touch. I would definitely make this recipe again.
Princess Adama Ladan
[email protected]This recipe is a great way to change up your usual pork chop routine. The graham cracker crust adds a nice sweetness and crunch to the pork chops. I served them with a side of applesauce and it was a delicious meal.
Mercy Adediran
[email protected]I was looking for a new way to cook pork chops, and this recipe caught my eye. I'm so glad I tried it! The pork chops were cooked perfectly and the graham cracker crust was a nice touch. I served them with a side of roasted vegetables and it was a de
Nadeem Nadeemsial167
[email protected]These pork chops were delicious! The graham cracker crust was a nice change from the usual breading, and it added a lot of flavor. The pork chops were cooked perfectly and were very juicy. I would definitely make this recipe again.
K O
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are juicy and flavorful, and the graham cracker crust adds a nice crunch. I usually serve them with a side of mashed potatoes and green beans.
Glenda Rosado
[email protected]I love pork chops, and this recipe is one of my favorites. The graham cracker crust gives the pork chops a crispy coating that seals in the juices, and the pork chops are always cooked perfectly. I highly recommend this recipe.
Santosh Balchhaudi
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the graham cracker crust added a nice touch of sweetness. I served them with a side of roasted vegetables and mashed potatoes, and it was a delicious meal.
HD Kamaboi
[email protected]I was skeptical about using graham crackers in a pork chop recipe, but I was pleasantly surprised. The crust was crispy and flavorful, and the pork chops were juicy and tender. I would highly recommend this recipe.
Lema Rafi
[email protected]These pork chops were a hit with my family! The graham cracker crust added a unique and delicious flavor. I will definitely be making this recipe again.