GRAIN AND NUT WHOLE WHEAT PANCAKES
If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many...
Provided by Myleen Sagrado Sjödin
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
- In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
- Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.
Nutrition Facts : Calories 383 calories, Carbohydrate 52.2 g, Cholesterol 36.7 mg, Fat 15.5 g, Fiber 6 g, Protein 11.8 g, SaturatedFat 3.1 g, Sodium 768.7 mg, Sugar 16.4 g
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[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he had ever had. I will definitely be making them again.
Unathi Maphosa
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of whole wheat flour.
Umar Chinee
[email protected]I've made these pancakes several times now and they are always a hit! My kids love them and they are a great way to start the day. I usually add some fruit to the batter, like blueberries or bananas.
Michelle Nelson
[email protected]These pancakes were easy to make and turned out great! I used almond milk and added some blueberries to the batter. They were fluffy and flavorful, and I will definitely be making them again.
Grace Ukanwa
[email protected]I'm not a huge fan of whole wheat pancakes, but these were really good! The grain and nut mixture added a lot of flavor and texture. I would definitely recommend these pancakes to anyone looking for a healthy and delicious breakfast option.
MYH
[email protected]These pancakes were delicious! I made them for my family this morning and they were a hit. The pancakes were fluffy and flavorful, and the grain and nut mixture gave them a nice crunch. I will definitely be making these again.
KNIT FUTURE
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he had ever had. I will definitely be making them again.
Izzy Wessing
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of whole wheat flour.
Fazel Subhan
[email protected]I've made these pancakes several times now and they are always a hit! My kids love them and they are a great way to start the day. I usually add some fruit to the batter, like blueberries or bananas.
Michaela Van Nelson
[email protected]These pancakes were easy to make and turned out great! I used almond milk and added some blueberries to the batter. They were fluffy and flavorful, and I will definitely be making them again.
Sumaiya Rahman Parama
[email protected]I'm not a huge fan of whole wheat pancakes, but these were really good! The grain and nut mixture added a lot of flavor and texture. I would definitely recommend these pancakes to anyone looking for a healthy and delicious breakfast option.
Op GamingTM
[email protected]These pancakes were delicious! I made them for my family this morning and they were a hit. The pancakes were fluffy and flavorful, and the grain and nut mixture gave them a nice crunch. I will definitely be making these again.