GRAIN BOWL SOUP
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Provided by Anna Stockwell
Categories Soup/Stew Mushroom Tomato Shallot Dill Parsley Lemon Juice Honey Stock Grains Barley Quinoa Rice Kale Garlic Healthy Winter Dinner Lunch
Yield 4 servings
Number Of Ingredients 14
Steps:
- Arrange a rack in center of oven; preheat to 425°F. Toss mushrooms, tomatoes, shallots, 2 Tbsp. oil, and 1/2 tsp. salt on a rimmed baking sheet. Roast until mushrooms are golden brown and tomatoes are deflating, about 15 minutes.
- Whisk dill, parsley, lemon juice, honey, red pepper flakes, 1/2 cup oil, and 1/2 tsp. salt in a medium bowl; set aside.
- Meanwhile, bring stock to a boil in a large pot over medium-high heat. Add cooked grains and let simmer 5 minutes. Add mushroom mixture and let simmer 5 minutes more. Season with salt.
- While soup cooks, toss kale, garlic and remaining 2 Tbsp. oil and 1/2 tsp. salt on same sheet you used to roast mushrooms, then arrange in a single layer. Roast until kale is wilted and crisped in places, about 4 minutes.
- Divide soup among bowls. Top with kale mixture and herbed oil.
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benzarti dorra
[email protected]This soup is the perfect comfort food for a cold winter day.
Stacey Wilson
[email protected]This soup was a bit too spicy for me, but I still enjoyed it.
MalevolenceYGO
[email protected]I'll definitely be making this soup again. It's so easy and delicious.
Aliasgher Ali asgher
[email protected]This soup is a great way to get your daily dose of vegetables.
dogu badr
[email protected]I'm not a big fan of grain bowls, but this soup was actually really good. The roasted sweet potatoes were a nice touch.
Winfred Nth am a Mutinda
[email protected]This soup was amazing! I loved the combination of flavors and textures.
CrazyCrypticKid
[email protected]I thought this soup was pretty good, but I think it could have been better with some fresh herbs.
Adeola Davies
[email protected]This soup was a bit too salty for my taste.
Bruno Peruggi
[email protected]I'll try this soup next week!
Prime Solace
[email protected]Nice soup! Thanks for sharing.
Afshan Naseem
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Junior Wen
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Miss Sathi
[email protected]This soup was a great way to use up leftover grains and vegetables. It was easy to make and very flavorful.
Jaz Noble
[email protected]This soup was delicious! The roasted sweet potatoes added a nice sweetness to the soup. I also loved the addition of the quinoa, which made the soup more filling.
rahimullah yaftali
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
M ilyas Khan
[email protected]This soup was a bit bland for my taste. I think it could have used more spices or herbs.
USMC Grunt
[email protected]Yum! This soup was so flavorful and satisfying. I loved the combination of grains, vegetables, and spices. Will definitely be making this again soon.
Samar Samaan
[email protected]I love grain bowls and this was a warm, delicious version. The roasted sweet potatoes were my favorite part. Will definitely make this again.
Aael
[email protected]This soup was delicious and so easy to make! I added some extra vegetables, like kale and carrots, to make it even more nutritious.
Asher Sonwaalaameeh
[email protected]This grain bowl soup was a hit with my family! The flavors were incredible, and it was so easy to make. I especially loved the addition of the roasted sweet potatoes, which gave the soup a sweet and savory flavor.