GRAMMIE BEA'S BOSTON BAKED BEANS
We used to have these beans every Saturday night with hot dogs and brown bread... Everyone LOVED my Gram's Baked Beans, as she was a TOP NOTCH cook, and everything she made was ALWAYS delicious.... If you make these once you will make them again and again, I know! BEST BEANS I have ever had! :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::]RE: RE: Chef Micheal's comment on his review :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: LINDA SAYS: Follow the "slow baking method" my grandmother used for years and never had a problem with. It's foolproof and the beans are NEVER hard!
Provided by Lindas Busy Kitchen
Categories Beans
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Clean beans of pebbles and rocks.
- Put cleaned beans in pot. Set aside.
- Mix sugars, molasses, and mustard. Add salt and pepper. Mix into beans.
- Add enough water to cover beans.
- Place salt pork down into beans. You can opt to cut it up, or leave it whole, like my gram used to do.
- You can also put the onions in whole, or opt to chop them up. She used to keep them whole, so us kids could fight over them lol.
- Bake in bean pot, at 200 degrees, all night or 8 hours If not done, finish in the morning.
- When beans are ready to be eaten, turn oven up to 450 until beans start to boil, then turn back to 200, until ready to serve.
- Note: If beans look like they are drying out, just add water as you are cooking.
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#course #main-ingredient #preparation #occasion #side-dishes #beans #easy #dietary #comfort-food #taste-mood
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Angelic Morin
[email protected]I've tried many baked bean recipes, but this one is by far the best.
ABUBAKAR Karachi
[email protected]These beans are a great way to warm up on a cold winter day.
Saadi Saadi
[email protected]I made these beans for a potluck, and they were gone in minutes. Everyone loved them!
Eka Sujaya
[email protected]This recipe is a keeper! I'll definitely be making these beans again.
Abid Malang
[email protected]These beans are a bit too sweet for my taste, but I still enjoyed them.
Mark Joven Edralin
[email protected]I've never been a fan of baked beans, but this recipe changed my mind. They're so flavorful and delicious!
shafqat aman
[email protected]These beans are the perfect side dish for any summer cookout.
Ram Rasaili
[email protected]I'm not a big fan of baked beans, but I have to say, this recipe is pretty darn good.
Jessica Comerford
[email protected]These beans are so easy to make, and they're always a hit with my family.
Twino Pro
[email protected]I followed the recipe exactly, but my beans turned out too mushy. I think I'll cook them for a shorter amount of time next time.
nazir ahmed shar
[email protected]This recipe is a great way to use up leftover ham. I also like to add a little bit of brown sugar to the beans for a sweeter flavor.
Jaja
[email protected]The beans were a little bland for my taste, but they were still good.
Adam Vaughan
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser.
Demetrius Crumby
[email protected]These beans were a hit at my last potluck! Everyone raved about the flavor and the perfect texture.