GRAMMY GILMAN'S RAISIN PIE
-Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and flour. Add the raisins, butter, vinegar and water; cook and stir over medium heat until thickened. , Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with raisin mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 400° for about 45 minutes or until golden brown.
Nutrition Facts : Calories 552 calories, Fat 21g fat (9g saturated fat), Cholesterol 18mg cholesterol, Sodium 289mg sodium, Carbohydrate 90g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.
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SECRETz AGENDA
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. The crust was too dry and the filling was too runny.
Alana Cat09
[email protected]The pie was a little too sweet for my taste, but the crust was perfect.
ronga
[email protected]I added a little cinnamon to the filling, and it was delicious! This pie is a keeper.
Ammar Write
[email protected]This raisin pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I would definitely make this again.
Juliet Uwaoma
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The crust was especially delicious.
Balkumari Ghale
[email protected]This raisin pie was a real treat! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!