GRAMMY'S CLASSIC BLUEBERRY PIE
This is a simple recipe...a little sugar, cinnamon, lemon and flour to thicken the juices from the blueberries. I use my mom's pie crust recipe, but, you can use your favorite or buy the refrigerated ones. You'll need two, it takes a bottom and top crust.
Provided by Angela (Grammy) Derby
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Heat oven to 425'F. Prepare pastry. Stir together sugar, flour and cinnamon; mix with berries. Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
- 2. Cover with top crust, which has slits cut into it. (I made the lattice top for this pie).
- 3. Place the pie on the middle rack of the oven with a cookie sheet or aluminum foil below it on the lower shelf. This will catch any juices in case they bubble over. Bake for 12-15 minutes at 425°. *Reduce heat to 350°F and bake for 30 to 40 minutes more or until juices are bubbling and have thickened. *Check after lowering heat, to see if crust is browning too fast. Make a tent of aluminum foil, and cover the crust loosely.
- 4. Transfer to a wire rack to cool. Let cool completely before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maureen Gaunt
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was thick and bubbly.
maribelle and gaelle aazan
[email protected]This is my favorite blueberry pie recipe. It's easy to make and always turns out delicious.
tumi tk
[email protected]I've made this pie several times and it's always a hit. I love that it's not too sweet and the crust is always flaky.
Nazaruddin Shahi
[email protected]This pie is perfect for a summer picnic or potluck. It's light and refreshing, and everyone will love it.
Noel Kaferawanthu
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were clear and easy to follow.
Jack Little
[email protected]I made this pie for my family and they loved it. The only thing I would change is to add a little more sugar to the filling.
xolile rineth
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Irving Shaw
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was thick and bubbly.
Edward Mannuzza
[email protected]This is the best blueberry pie I've ever had. The crust is flaky and the filling is sweet and tart. I will definitely be making this pie again.
Lynn Leazenby
[email protected]I'm not a huge fan of blueberry pie, but I decided to give this recipe a try. I'm so glad I did! The pie was delicious and I ate two pieces.
Abdulaziz Rudwan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Tshepiso Duma
[email protected]I've tried a lot of blueberry pie recipes, but this one is by far the best. The crust is perfect and the filling is bursting with flavor.
NANNOZI EVELYNE
[email protected]This was my first time making a blueberry pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Kenneth Shortt
[email protected]I've made this pie several times and it's always been a hit. The crust is flaky and the filling is delicious. I highly recommend this recipe.
aidan newberry
[email protected]This is my go-to blueberry pie recipe. It's always a crowd-pleaser and I love that it's not too sweet.
Rose Annabelle
[email protected]I tried this recipe for the first time last weekend and it was a huge success! The pie was beautiful and tasted even better than it looked. I'll definitely be making this one again.
Ingibork
[email protected]This blueberry pie recipe is a classic for a reason. It's easy to make and always turns out delicious. The crust is flaky and buttery, and the filling is sweet and tart with just the right amount of cinnamon. I've made this pie many times and it's al