GRAND AIOLI
Let this recipe be the excuse you need to dip all your farm-fresh foods into garlicky mayonnaise.
Provided by Chris Morocco
Categories Bon Appétit Egg Mayonnaise Garlic Vegetable Appetizer Hors D'Oeuvre Spring Shrimp
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine egg yolks, mustard, garlic, and a pinch of salt in a medium bowl set on top of a kitchen towel laid across a small heavy pot (this setup will anchor the bowl while you whisk so you have a free hand for pouring). Whisking constantly, add oil to egg mixture, starting with just a few drops and gradually increasing amount to a fine steady stream. Stop adding if there is any unincorporated oil in the bowl; going slow is key. Keep whisking until emulsified, then whisk in lemon juice. Taste and season aioli with more salt if needed. Serve with vegetables and proteins of choice.
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Ganesh Tharu
[email protected]I can't wait to try this aioli!
abdul qayoom
[email protected]This aioli is a great addition to any sandwich or wrap.
Nafisur Rahman
[email protected]This aioli is perfect for dipping fries or vegetables.
Rxse
[email protected]I made this aioli for a party and it was a huge success! Everyone loved it.
Sima Begum46
[email protected]This is the best aioli I've ever had! It's so flavorful and creamy.
MD JALIL
[email protected]I love this aioli! It's so easy to make and it's always a hit with my guests.
corner stone
[email protected]This aioli is delicious! It's so creamy and flavorful, and it goes perfectly with everything from fries to grilled fish.
Sakil Ahmed
[email protected]This aioli is amazing! I love the combination of flavors, and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Luis Vega
[email protected]I made this aioli for a picnic and it was perfect! It was so flavorful and creamy, and it went perfectly with the grilled chicken and vegetables.
Kristen Decker
[email protected]This aioli was a huge hit at my last party! Everyone loved it, and I couldn't believe how easy it was to make. I will definitely be making this again.