GRAND CENTRAL STRATA
Make and share this Grand Central Strata recipe from Food.com.
Provided by Irmgard
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To Prepare Vegetables: Broccoli: Cut into thin slices.
- Peel woody stems.
- Blanche in boiling water for 2- 3 minutes depending on the size of your pieces.
- Plunge into cold water.
- Drain and reserve.
- Spinach or Chard: Use frozen chopped spinach or chop fresh greens and blanch about 1 minute in boiling water.
- Drain thoroughly in colander.
- Zucchini: Slice or dice and sauté with onions and mushrooms.
- To Assemble: Sauté the onions, mushrooms and zucchini (if selected) and mix with prepared vegetable of choice.
- Mix in fresh basil.
- Set aside.
- With a wire whisk beat the eggs, add the milk and/or cream and season carefully with salt and pepper.
- Remove the crusts from the bread.
- Butter the bottom and sides of an 8 ½" x 11" ovenproof pan and cut enough bread to cover the bottom.
- (cut pieces to fit snuggly) Spread vegetables over bread and top with grated cheeses.
- Pour egg mixture over all.
- Top with remaining bread.
- Pressing it slightly into egg mixture.
- Dot with butter, Cover and refrigerate overnight or for a minimum of 2 hours.
- Bake at 350 degrees until custard is set and dish is browned on top.
- (50- 60 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breakfast #main-dish #dietary #low-carb #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Maandeeq Shiino
[email protected]I'm not sure what I did wrong, but my strata turned out really runny. I think I might have added too much milk.
Fred Huntoon
[email protected]This was the worst strata I've ever had. It was dry, bland, and tasteless. I would not recommend this recipe to anyone.
MD Jakir Maida
[email protected]I would not recommend this recipe. The strata was not cooked evenly and the flavors were not well-balanced.
Bal Dev Bhatt
[email protected]I thought this strata was just okay. It was a bit too salty for my taste.
Samikxa Khdak
[email protected]This strata was okay, but I've had better. I think it could have used more vegetables.
Oluwatosin idris
[email protected]I was disappointed with this strata. It was dry and bland. I think it needed more seasoning.
Focuz Bouy
[email protected]This strata was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese.
Dana Watson
[email protected]I've never made a strata before, but this recipe was easy to follow and the results were amazing. The strata was light and fluffy, with a cheesy, savory flavor. I will definitely be making this again.
Israel Mzungwana
[email protected]Delicious!
Shakeel 169
[email protected]This strata was easy to make and very tasty. I used a combination of cheddar and mozzarella cheeses, and added some chopped ham and onions. It was a great way to use up leftover bread.
John Argha Mondol
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was cooked evenly and the flavors were well-balanced. I would definitely recommend this recipe to others.
Hina Aqib
[email protected]This was a great recipe! I made it for brunch and it was a hit. The strata was fluffy and flavorful, and the cheese was gooey and melted. I will definitely be making this again.
Bayejid Hossen
[email protected]I've made this strata several times and it's always a crowd-pleaser. I love that it's so versatile - you can add any kind of cheese, meat, or vegetables you like. It's also a great way to use up leftover bread.
Ghulam Muhammand
[email protected]This strata was a hit with my family! It was easy to make and had a delicious, savory flavor. I used a combination of cheddar and Parmesan cheeses, and added some chopped broccoli and ham. It was a great way to use up leftover bread.