GRAND LUX CAFE BUFFALO SPRING ROLLS
Grand Lux Cafe Buffalo Spring Rolls are a wonderful treat, they combine the wonderful buffalo chicken flavor into a crispy springroll.
Provided by kimcroft
Categories Chicken
Time 35m
Yield 24 small spring rolls
Number Of Ingredients 9
Steps:
- Cook chicken breasts by placing into a pot of water, along with boillion cube, boil chicken until completely done. Remove chicken from pot, allow the chicken to cool, and shred and cut chicken into small bitesized pieces. Combine shredded chicken, Franks's Red Hot sauce, and mozarella cheese. Place about 2 teaspoons of chicken mixture onto springroll and roll springroll, secure springroll with beaten egg.
- Heat cooking oil to 350 degrees. Fry a springrolls a couple at a time until all are done, do not overcrowd, or add too many because the temperature of oil would drop too low and the springrolls wouldn't be crisp. Drain cooked springrolls on paper towels and serve with blue cheese and celery sticks.
Nutrition Facts : Calories 596.6, Fat 60.5, SaturatedFat 10.8, Cholesterol 26.7, Sodium 385.5, Carbohydrate 9, Fiber 0.5, Sugar 0.5, Protein 5.9
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Grace Mufumbiro
[email protected]These spring rolls are a great way to use up leftover chicken or shrimp. They're also perfect for a quick and easy meal.
Christopher Sullivan
[email protected]I'm so glad I found this recipe. These spring rolls are delicious and so easy to make. I'll definitely be making them again.
Gaffar Ali
[email protected]These spring rolls are just what I was looking for! They're crispy, flavorful, and the dipping sauce is amazing.
Carol Ngengi
[email protected]I tried making these spring rolls, but they turned out a disaster. The wrappers were too brittle and the filling kept falling out.
WasifArain 3436
[email protected]These spring rolls were a disappointment. They were soggy and the filling was bland. I won't be making them again.
Sincere Tuitt
[email protected]I wasn't a big fan of these spring rolls. The wrapper was too thick and the filling was dry.
Rabina Shrestha
[email protected]These spring rolls were okay. They were a bit bland for my taste, but the dipping sauce helped to improve the flavor.
Alisize Mzwakali
[email protected]These spring rolls were a bit more work than I expected, but they were definitely worth it. They were so good that I'm already planning to make them again next week.
amir shrestha
[email protected]I wasn't sure how these spring rolls would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the dipping sauce was delicious.
All Fun Is Here
[email protected]These spring rolls are perfect for a party appetizer or a quick and easy meal. They're sure to be a hit with everyone who tries them.
Monica Madder
[email protected]I made these spring rolls for my family, and they loved them! Even my picky kids ate them without complaint.
Luna Rodriguez
[email protected]The dipping sauce is what really makes these spring rolls special. It's tangy and sweet, with a little bit of heat.
Demon_slayer animegacha
[email protected]These spring rolls were easy to make and turned out great! I used a store-bought spring roll wrapper, and they still came out crispy and delicious.
Greg Holsapple
[email protected]I've made these spring rolls several times now, and they're always a crowd-pleaser. The combination of flavors and textures is just amazing.
Usman Yiwiopogz
[email protected]These spring rolls were a hit at my party! They were crispy and flavorful, and the dipping sauce was perfect.