GRANDMA BARBARA'S CHEESY POTATOES
This was my grandmother's recipe. No family event was complete without it! After she passed away, my Mother (her daughter-in-law) took over duties. You can't go wrong with cheesy potato goodness...
Provided by Annakate Tefft
Categories Sides
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
- 2. Heat milk and cream in a saucepan and gently add cheese until it's thoroughly melted. Add mustard, salt and pepper.
- 3. Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
- 4. Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)
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Nereus hack
[email protected]I'm a busy mom and I don't have a lot of time to cook. This cheesy potato recipe was easy to make and it turned out great! The potatoes were cheesy, creamy, and flavorful. My kids loved it. I will definitely be making this dish again.
luz quintero
[email protected]I'm a food blogger and I'm always looking for new recipes to try. I made this cheesy potato recipe and it was a hit with my readers! They loved the cheesy, creamy potatoes. I will definitely be making this dish again.
Ramchanr praja Ramchanr
[email protected]I'm a chef and I make cheesy potatoes all the time. This recipe is one of the best I've tried. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Shakilkm 04
[email protected]I'm a picky eater and I don't like potatoes. But I tried this recipe and I was pleasantly surprised! The cheesy potatoes were delicious and I ate the whole serving. I will definitely be making this dish again.
Rebeca Marrujo-Ceja
[email protected]I'm a vegetarian and I made this recipe with vegan cheese. It turned out great! The cheesy potatoes were delicious and cheesy, even without the dairy. I will definitely be making this dish again.
Chukwuma Godwin
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the cheesy potatoes. They were cheesy, creamy, and flavorful. I will definitely be making this dish again.
Ademola Temiloluwa
[email protected]These cheesy potatoes were a disaster! The potatoes were undercooked and the cheese sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
wilfred omwenga
[email protected]I thought this recipe was just okay. The potatoes were a bit bland and the cheese sauce was a bit too thick. I would probably try a different recipe next time.
Faye Knox
[email protected]These cheesy potatoes were a bit too cheesy for my taste. I would probably use less cheese next time, or maybe even switch to a different type of cheese. Otherwise, the dish was tasty and easy to make.
Farhad mia
[email protected]This recipe is a keeper! The cheesy potatoes were easy to make and they tasted amazing. I loved the combination of flavors and textures. I will definitely be making this dish again and again.
Mpumelelo Mahlangu
[email protected]I'm not a huge fan of potatoes, but these cheesy potatoes were delicious! The cheese sauce was so creamy and flavorful, and the potatoes were perfectly cooked. I would definitely make this dish again.
Tariq Shaami
[email protected]I made this recipe exactly as written and it turned out perfect! The potatoes were soft and fluffy on the inside and the cheese sauce was creamy and flavorful. I served it with roasted chicken and steamed broccoli and it was a delicious meal.
Tammy Hart
[email protected]These cheesy potatoes were a huge hit with my family! They were cheesy, creamy, and flavorful. I loved the crispy parmesan crust on top. I will definitely be making this dish again.