Super easy dilly and cheesy pasta salad. Great at cookouts and potlucks.
Provided by dselgy
Categories Salad 100+ Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
- Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 23 g, Cholesterol 32.8 mg, Fat 29.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 7.9 g, Sodium 503.4 mg, Sugar 1.7 g
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Ruqiyo Daahir
[email protected]I love this pasta salad! It's so refreshing and flavorful.
Menuka Basnet
[email protected]This is one of my favorite pasta salad recipes. It's always a crowd-pleaser.
Samantha Boehlert
[email protected]This pasta salad is so easy to make, and it's always a hit at potlucks. I love that I can make it ahead of time.
Mulondo Rodger
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The dressing is tangy and flavorful, and the veggies are crisp and fresh.
Tarek Allam
[email protected]This pasta salad is the perfect summer side dish. It's light and refreshing, and it's always a hit.
Thereysa
[email protected]I love how versatile this pasta salad is. You can add or remove ingredients to suit your taste.
Brittany Soto
[email protected]This is my go-to pasta salad recipe. It's simple, but it's always delicious.
Frans Kosmas
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
B2R HUNTER
[email protected]I'm not usually a fan of pasta salad, but this one is a game-changer. The dressing is light and tangy, and the veggies are crisp and flavorful. I'll definitely be making this again.
Christina Reyes
[email protected]This pasta salad is a hit! It's so refreshing and flavorful, and it's perfect for a summer potluck or picnic. I especially love the combination of sweet and savory flavors.