GRANDMA BETTY'S ICE CREAM CAKE
This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.
Provided by Lisa Whyte
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 2h20m
Yield 18
Number Of Ingredients 7
Steps:
- To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
- In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 452.7 calories, Carbohydrate 48.4 g, Cholesterol 53.5 mg, Fat 27 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 15 g, Sodium 502.8 mg, Sugar 29.8 g
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Odignity Igho
[email protected]This cake looks amazing!
Kingsford Appiah
[email protected]I can't wait to try this recipe!
Leanne Robinson
[email protected]This cake is a must-try for any ice cream lover.
Hamza jutt
[email protected]I'm definitely going to make this cake again for my next party.
Shafeel sajana
[email protected]This cake is so delicious, I could eat it every day.
tyra jenkins
[email protected]I love how this cake can be made ahead of time. It's the perfect dessert for a busy weeknight.
Anthonella Lopez
[email protected]This cake is so easy to make, but it looks like you spent hours on it. It's sure to impress your guests.
Marouise Van den Bergh
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Ibaad Kahoot
[email protected]The combination of chocolate cake, ice cream, and whipped cream is divine.
Rested-sonson
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Branson Muteba
[email protected]I'm not a big baker, but this recipe was so simple to follow. The cake turned out perfectly and the ice cream was delicious.
Hukam Khan
[email protected]This ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.