GRANDMA CHICS OVEN RIBS 1968
Make and share this Grandma Chics Oven Ribs 1968 recipe from Food.com.
Provided by andypandy
Categories Chicken
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, celery seed, chilli powder and salt to make a rub.
- Rub all over racks of ribs, both sides.
- Lay in a roasting pan.
- Place in oven uncovered at 350 degrees and bake for 45 minutes, turning and rotating every so often.
- Drain off some of the fat if desired.
- Combine the two 10 ounce cans of tomato soup with water, vinegar.
- Pour over all the ribs after the 45 minutes is done.
- Cook now covered for 2 1/2 hours basting and turning every so often.
- Can brown more uncovered the last half hour of cooking.
- This can also be done wrapped in foil on the bbq.
- cooking first with the rub in sealed foil, opening and resealing with the liquids, that is how we always made them for the cottage outings.
Nutrition Facts : Calories 966.7, Fat 58.5, SaturatedFat 21.2, Cholesterol 208.5, Sodium 1058, Carbohydrate 54.1, Fiber 1.7, Sugar 47.5, Protein 54.9
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Yung S. Chung
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy rib recipe.
Aaditya Shah
[email protected]These ribs are a must-try for any rib lover. They're so easy to make and they taste amazing.
Tyneisha Michelle Dillipree
[email protected]The sauce was a bit too spicy for me, but the ribs themselves were delicious.
Samina Aleem
[email protected]These ribs were so tender and flavorful. I'll definitely be making them again soon.
Asif Nadeem
[email protected]I've never made ribs before, but this recipe made it easy. They turned out perfect!
mr noob
[email protected]I'm not a big fan of ribs, but these were pretty good. The sauce was especially tasty.
Jasmine Nickerson
[email protected]These ribs were a huge hit at my party. Everyone loved them!
waseem Kotli123
[email protected]I made a few changes to the recipe and the ribs still turned out amazing. I used a different type of sauce and added some vegetables to the pan.
Naveed Khand
[email protected]The recipe was easy to follow and the ribs turned out great. I would definitely recommend this recipe to others.
Roshaundra Dyson
[email protected]These were the best ribs I've ever had! I'll definitely be making them again.
Laxmi Niraulabaral
[email protected]Not a fan of the sauce. It was a bit too sweet for me.
Tang Armand
[email protected]The ribs were a bit dry for my taste, but the flavor was great. I'll try adding more liquid next time.
Ssewakambo Abdunassar
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the results are always amazing.
Adloph Wolf
[email protected]These ribs were fall-off-the-bone tender and had a delicious, slightly smoky flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!