GRANDMA GELDNER'S PFLAUM (PLUM) TORTE
Make and share this Grandma Geldner's Pflaum (Plum) Torte recipe from Food.com.
Provided by WI Cheesehead
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar; add eggs to mix.
- Mix well until uniform and add flour, baking powder and a pinch of salt.
- Mix well before spooning batter into a greased or oiled 9" spring form pan.
- Place plums on batter skin side up and sprinkle with sugar and lemon juice.
- Spread cinnamon over plums and bake for 1 hour.
- Cool to lukewarm and remove from pan.
Nutrition Facts : Calories 320.3, Fat 13.2, SaturatedFat 7.7, Cholesterol 83.4, Sodium 84.2, Carbohydrate 48.7, Fiber 2, Sugar 35, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taed Price
[email protected]This torte is a great way to use up fresh plums.
TB GAMER FF
[email protected]I love the combination of plums and cinnamon in this torte.
Baker Siddiq
[email protected]This torte is the perfect dessert for a summer gathering.
yoo
[email protected]I can't wait to make this torte again. It's so good!
Mohammad Asif
[email protected]This torte is a must-try for any plum lover. It's a classic dessert that is sure to become a favorite.
Briar
[email protected]The torte is beautiful and delicious. It's a showstopper dessert that is sure to impress your guests.
Emad KHAN
[email protected]This torte is a great way to use up leftover plums. It's also a delicious and affordable dessert.
abiria ikama
[email protected]I made this torte for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Sohag Sahji
[email protected]The torte is even better the next day, so don't be afraid to make it a day or two in advance.
Asera Frankana
[email protected]I love that this torte can be made ahead of time. It's perfect for busy families or for those who like to entertain.
Reggie 8723
[email protected]This torte is so easy to make, even a beginner baker can handle it. The instructions are clear and concise, and the results are always impressive.
Pushpa Kamal Giree
[email protected]I've made this torte several times and it always comes out perfect. The plums add a wonderful burst of flavor and the crust is always flaky and golden brown.
PRABHUSAN MANDAL
[email protected]Grandma Geldner's Pflaum Plum Torte is a delightful treat that is perfect for any occasion. The combination of sweet plums and a flaky crust is simply irresistible.