This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as close as I can get to her bread.
Provided by Randi Lerch
Categories Other Breads
Time 3h30m
Number Of Ingredients 10
Steps:
- 1. Add the wet ingredients to your bread machine (water, oil, honey). Next add the salt, potato flakes and oats.
- 2. Into a measuring cup, put the rye flour and graham flour. Add enough regular bread flour to make 3 1/2 cups. Pour this into the bread machine on top of the wet ingredients.
- 3. Make a "well" in the flour mixture and add the yeast. Use the "whole wheat" cycle on your machine, 2 pound loaf, dark crust. Turn the machine on and you will have a delicious loaf in a little over 3 hours. NOTE: WATCH THE CONSISTENCY of the mixture as it mixes. If it seems too dry, add one tablespoon of water at a time until the dough forms a "ball" around the paddle. If it is too wet, add one tablespoon of flour at a time.
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Sena Tolera
[email protected]I've never had Finnish rye bread before. I'm intrigued and want to give this recipe a try.
Khan Shab
[email protected]I can't wait to try this recipe! Finnish rye bread sounds delicious.
Alibhai Khaskheli
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Nmesoma Precious
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. It's still edible, but it's not as flavorful as I expected.
Ibukunoluwaseyi Samuel
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for making croutons or bread crumbs.
Annie Syulikwa
[email protected]I love the taste of this bread! It's hearty and flavorful, and it's perfect for sandwiches or toast.
Avhi Dhami
[email protected]The recipe is very easy to follow, and the bread turned out perfectly. It's a great recipe for beginners.
Monirul Islam (মনির)
[email protected]This bread is so easy to make in the bread machine. I love the smell of the bread baking in the morning.
Donald Allen
[email protected]I've been baking bread for years, and this Finnish rye bread recipe is one of my favorites.
EiEi Thwe
[email protected]This Finnish rye bread is a delightful treat! The crust is crispy and flavorful, while the inside is moist and hearty. The combination of rye and graham flours gives it a unique and slightly tangy flavor that pairs perfectly with butter, cheese, or y