GRANDMA JEANNETTE'S RED CABBAGE
Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.
Provided by Lavender Lynn
Categories Greens
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1384.5, Carbohydrate 23.6, Fiber 2.7, Sugar 19.2, Protein 1.4
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Shahzad Khan gopang
[email protected]I love this red cabbage recipe because it's so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always delicious.
Renatush Saveniuk
[email protected]This red cabbage recipe is a great way to use up leftover cabbage. It's also a healthy and affordable dish.
Azarailu Abdullahi
[email protected]This is a classic red cabbage recipe that is always a hit. It's the perfect side dish for any occasion.
Prince Rasetsoke
[email protected]This red cabbage recipe is a great way to add some color to your plate. It's also a healthy and delicious side dish.
Kenslee
[email protected]I'm not a huge fan of red cabbage, but this recipe is a game-changer. The apples and vinegar really balance out the cabbage's bitterness.
Ariyan Almir
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a great way to get your kids to eat their vegetables.
Jevaughn Silvera
[email protected]I love the sweet and tangy flavors of this red cabbage recipe. It's the perfect side dish for a holiday meal.
habibur boos
[email protected]This red cabbage recipe is a great way to get your daily dose of vegetables. It's also a low-calorie dish.
Hafiz Ali Hussnain
[email protected]I'm always looking for new ways to cook red cabbage, and this recipe is a great addition to my repertoire. It's simple, yet delicious.
Joseph Balga
[email protected]This recipe is a must-try for any red cabbage lover. It's so flavorful and easy to make.
luffy D
[email protected]I've been making this red cabbage recipe for years, and it's always a family favorite. It's the perfect side dish for any occasion.
Malik Arbi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Maxine Perez
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Ibrahim Bwp
[email protected]This recipe is a little time-consuming, but it's worth the effort. The red cabbage is so flavorful and tender.
Pratigya Gaming
[email protected]I'm not usually a fan of red cabbage, but this recipe changed my mind. The sweetness of the apples and vinegar really balance out the cabbage's bitterness.
Pradeep Dakshina
[email protected]This red cabbage recipe is a great way to use up leftover cabbage. It's also a healthy and affordable dish.
Deb Short (Deborah Short)
[email protected]I love this recipe because it's so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always delicious.
Antoinuel Lawson
[email protected]This is the best red cabbage recipe I've ever tried. The vinegar and sugar balance each other out perfectly, and the cabbage is cooked to perfection.
Luther King Oliphant
[email protected]I've made this red cabbage recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Md Alihasan
[email protected]This red cabbage recipe is a real winner! The combination of sweet and tangy flavors is perfect, and the cabbage cooks up nice and tender. I served it with roasted pork and mashed potatoes, and it was a hit with the whole family.