GRANDMA JONES DANISH DUMPLINGS
As far back as I can remember growing up in Centerville Utah winter time was when mom would make Grandma Jones danish dumplings with chicken soup. Mom passed away in 2009 and I just found her recipe box, I know she tried to show me how to make these when I was a young bride back in the late sixties but at that time I really...
Provided by Jean Romero
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mom always used a cast iron fry pan on medium heat to melt the butter, then add flour (sift it in) then stir in the water to make a thick paste, remove from heat and cool then add two eggs well beaten, nutmeg and salt (mom used more nutmeg) so will add about 1/2 teaspoon in total.
- 2. Mix well till the egg is absorbed in paste mixture. Dip spoon in boiling broth and drop by spoonfuls into soup, cook covered over medium low heat for 20 minutes, don't remove lid while cooking. ENJOY
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Lauren Smyth
[email protected]I've made these dumplings several times now and they're always a hit. They're perfect for a special occasion or a simple weeknight meal.
Rajesh Dhami
[email protected]These dumplings were easy to make and turned out great. I used a store-bought dough to save time and they still came out delicious.
Allu Din
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making these again.
Hacker boss
[email protected]These dumplings were a hit with my family. They loved the sweet and tangy filling and the light and fluffy dough. I will definitely be making these again.
marie claire
[email protected]I've never made dumplings before, but these were surprisingly easy to make. The dough was easy to work with and the filling was simple to prepare. They turned out great and I will definitely be making these again.
Ellis McCollum
[email protected]These dumplings were a bit of work to make, but they were worth it. They were absolutely delicious and everyone at the party loved them. I will definitely be making these again.
Abrar Hussien
[email protected]I'm not a big fan of dumplings, but these were really good. The dough was light and fluffy and the filling was perfectly sweet and tangy. I would definitely recommend these.
Kit Kat
[email protected]These dumplings were amazing! I loved the combination of the sweet and tangy filling with the light and fluffy dough. I will definitely be making these again.
TommyTheCoolDude Scan
[email protected]Overall, these dumplings were good, but not great. I think I'll try a different recipe next time.
INVICIBLE ZIKKO
[email protected]These dumplings were a bit too sweet for my liking. I think I'll use less sugar next time.
Bijay Sorkor
[email protected]The dough for these dumplings was a little too sticky for me. I had to add a lot of flour to get it to the right consistency.
Tomiwa Elusoji
[email protected]These dumplings were a little bland for my taste. I think I'll add some spices next time to give them more flavor.
Sumet Roy
[email protected]I've made these dumplings several times now and they're always a hit. They're perfect for a special occasion or a simple weeknight meal.
Jasmine Gurung
[email protected]These dumplings were easy to make and turned out great. I used a store-bought dough to save time and they still came out delicious.
Sayyed Dev
[email protected]I'm not usually a fan of dumplings, but these were amazing. The dough was light and fluffy and the filling was perfectly sweet and tangy.
Naresh Magar
[email protected]These dumplings were a little more work than I expected, but they were worth it. They were so delicious and everyone at the party loved them.
Al Fearn
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making these again.
Erin Vasquez
[email protected]I've tried many Danish dumpling recipes, but this one is by far the best. The dough is easy to work with and the filling is perfectly sweet and tangy.
michael ikemafula
[email protected]These dumplings were a hit with my family! They were so light and fluffy, and the filling was delicious. I will definitely be making these again.