Try chef Mike Maroni's family recipes when you're craving classic Italian fare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 14 meatballs
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Lightly coat a baking sheet with olive oil or nonstick cooking spray; set aside.
- In a large bowl, mix together beef, cheese, 1 cup breadcrumbs, eggs, milk, herbs, onion, and garlic; season with salt. If mixture seems too loose, mix in remaining 1/2 cup breadcrumbs as necessary.
- Roll meat mixture into 2 1/2-ounce balls; transfer to prepared baking sheet. Transfer to oven and bake until beef is cooked through and lightly browned, 25 to 30 minutes.
- Meanwhile, bring a large pot of water to a boil over high heat. Generously salt water and return to a boil. Add spaghetti and cook until al dente, according to package directions; Drain.
- Heat sauce in a medium saucepan over medium heat. Transfer meatballs to sauce and cook for at least 15 minutes. Transfer meat balls and 1 cup of sauce to a bowl and set aside. Remove remaining sauce from heat. Stir in basil and add drained spaghetti; toss to combine. Transfer spaghetti to a large serving platter; top with meatballs and reserved sauce. Serve immediately, sprinkled with cheese.
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Thakur Neupane
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use ground turkey or beef, depending on what I have on hand. The sauce is also very good and I always have se
Christian Flame
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The sauce was also very good. I served the meatballs over spaghetti and it was a delicious meal.
Jjunju Jorvans
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them. The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
rahat studio
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfect. The sauce was also very flavorful and rich. I will definitely be making this recipe again.
Erb Mobley
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use ground turkey or beef, depending on what I have on hand. The sauce is also very good and I always have se
Oh Hero
[email protected]These meatballs were delicious! I made them for my family and they loved them. The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Lasheer Lee7
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use ground turkey or beef, depending on what I have on hand. The sauce is also very good and I always have se
SHRAWAN THAPA KAJI
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The sauce was also very good. I served the meatballs over spaghetti and it was a delicious meal.
Hamza Mehmood
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them. The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
md Md robel men
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfect. The sauce was also very flavorful and rich. I will definitely be making this recipe again.