GRANDMA VIRGINIA'S PANCAKE/WAFFLE BATTER
Steps:
- Mix together buttermilk and egg (yolks only) in a bowl. Add flour, sugar and melted butter. Mix until combined. In another bowl, beat egg whites until stiff. Gently fold egg whites into batter. Do not over combine. Fold just until egg whites are just barely mixed into batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tina Mae Bearden
[email protected]I love that this recipe is so versatile. I can use it to make pancakes, waffles, or even muffins. It's a great way to have a variety of breakfast options on hand.
Rajkumar yadav Rajkumar yadav
[email protected]These pancakes are a great way to start the day. They're easy to make, and they're delicious with butter and syrup.
Anup Mijar
[email protected]I've been making these pancakes for years, and they're always a hit with my family and friends. They're light, fluffy, and have the perfect amount of sweetness.
MD mamun Howlader
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also very easy to make, and they turn out fluffy and delicious.
Margie Lanza
[email protected]I followed the recipe exactly, but my pancakes turned out flat and rubbery. I'm not sure what went wrong.
Boss2 Despacito
[email protected]These pancakes were a disappointment. They were dry and tasteless. I won't be making these again.
Samith Kumara
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good, so I'll try again next time.
Marcella Cherry
[email protected]I'm not a big fan of pancakes, but these were really good! They were light and fluffy, and the flavor was great. I would definitely make these again.
MR Shadat
[email protected]These pancakes are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're made with buttermilk, which gives them a tangy flavor. I will definitely be making these again and again.
S Alam
[email protected]I love this recipe! The pancakes are so fluffy and delicious. I've also used the batter to make waffles, and they turned out great too. This is a great recipe to have on hand for a quick and easy breakfast.
Daudi Kisomo
[email protected]These pancakes were a hit with my family! They were so easy to make, and they turned out perfectly. The flavor was great, and they were light and fluffy. I will definitely be making these again.
Abubaker Ali
[email protected]I've been using this recipe for years, and it never disappoints. The pancakes are always light and fluffy, and the waffles are crispy on the outside and fluffy on the inside. I love that this recipe is so versatile - I can use it to make pancakes, wa
Lynn Frias
[email protected]These pancakes are the best I've ever had. They're so fluffy and light, and they have the perfect amount of sweetness. I love that they're made with buttermilk, which gives them a tangy flavor. I will definitely be making these again and again.
Abul Hossain
[email protected]I'm not usually a pancake person, but these were delicious! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Adnan Ovi
[email protected]This batter is amazing! I've tried it for both pancakes and waffles, and it works perfectly for both. The pancakes are light and fluffy, and the waffles are crispy on the outside and fluffy on the inside. I love that I can use the same batter for bot
Brian Kelly
[email protected]Grandma Virginia's pancake and waffle batter is a surefire hit! The pancakes turned out fluffy and golden brown, with a slightly crispy exterior and a soft, melt-in-your-mouth interior. As for the waffles, they were perfectly crispy on the outside an