GRANDMA VIRGINIA'S PANCAKE/WAFFLE BATTER
Steps:
- Mix together buttermilk and egg (yolks only) in a bowl. Add flour, sugar and melted butter. Mix until combined. In another bowl, beat egg whites until stiff. Gently fold egg whites into batter. Do not over combine. Fold just until egg whites are just barely mixed into batter.
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Tina Mae Bearden
t@gmail.comI love that this recipe is so versatile. I can use it to make pancakes, waffles, or even muffins. It's a great way to have a variety of breakfast options on hand.
Rajkumar yadav Rajkumar yadav
yadav.r@gmail.comThese pancakes are a great way to start the day. They're easy to make, and they're delicious with butter and syrup.
Anup Mijar
a_m@aol.comI've been making these pancakes for years, and they're always a hit with my family and friends. They're light, fluffy, and have the perfect amount of sweetness.
MD mamun Howlader
m-md18@gmail.comThese pancakes are a great way to use up leftover buttermilk. They're also very easy to make, and they turn out fluffy and delicious.
Margie Lanza
m_l79@hotmail.comI followed the recipe exactly, but my pancakes turned out flat and rubbery. I'm not sure what went wrong.
Boss2 Despacito
boss2.d@yahoo.comThese pancakes were a disappointment. They were dry and tasteless. I won't be making these again.
Samith Kumara
samithkumara@hotmail.comThese pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good, so I'll try again next time.
Marcella Cherry
c_marcella@yahoo.comI'm not a big fan of pancakes, but these were really good! They were light and fluffy, and the flavor was great. I would definitely make these again.
MR Shadat
mrs@yahoo.comThese pancakes are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're made with buttermilk, which gives them a tangy flavor. I will definitely be making these again and again.
S Alam
alam.s100@yahoo.comI love this recipe! The pancakes are so fluffy and delicious. I've also used the batter to make waffles, and they turned out great too. This is a great recipe to have on hand for a quick and easy breakfast.
Daudi Kisomo
kisomo_daudi@hotmail.frThese pancakes were a hit with my family! They were so easy to make, and they turned out perfectly. The flavor was great, and they were light and fluffy. I will definitely be making these again.
Abubaker Ali
a63@gmail.comI've been using this recipe for years, and it never disappoints. The pancakes are always light and fluffy, and the waffles are crispy on the outside and fluffy on the inside. I love that this recipe is so versatile - I can use it to make pancakes, wa
Lynn Frias
flynn@gmail.comThese pancakes are the best I've ever had. They're so fluffy and light, and they have the perfect amount of sweetness. I love that they're made with buttermilk, which gives them a tangy flavor. I will definitely be making these again and again.
Abul Hossain
h_a@gmail.comI'm not usually a pancake person, but these were delicious! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Adnan Ovi
oa@gmail.comThis batter is amazing! I've tried it for both pancakes and waffles, and it works perfectly for both. The pancakes are light and fluffy, and the waffles are crispy on the outside and fluffy on the inside. I love that I can use the same batter for bot
Brian Kelly
k@yahoo.comGrandma Virginia's pancake and waffle batter is a surefire hit! The pancakes turned out fluffy and golden brown, with a slightly crispy exterior and a soft, melt-in-your-mouth interior. As for the waffles, they were perfectly crispy on the outside an