GRANDMA'S APPLE PIE JAM
I got this recipe from All About Apples.com (http://www.allaboutapples.com/cooking/miscellaneous/000186.htm) I looked it up when we had a bumper crop of apples in the backyard last year. I'm posting it now so I can refer to it in my mini apple pie recipe! This jam is also fabulous in plain or vanilla yogurt for your own fruit on the bottom treat!
Provided by Erin K. Brown
Categories Low Protein
Time 1h10m
Yield 5-6 half-pints, 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash 5 or 6 half-pint jars and fill with hot water until needed. Prepare lids as manufacturer directs.
- Measure sugars into a medium bowl and set aside.
- Peel, core and finely chop enough apples to measure 2 cups. Place in large saucepan with water, lemon juice, cinnamon and nutmeg. Stir in pectin.
- Place pan over high heat and stir until it comes to a full boil. Boil hard for 1 minute, stirring constantly. Remove from heat and immediately stir in sugars.
- Return to full rolling boil and boil hard for 1 minute more, stirring constantly. Remove from heat. Skim foam from surface and stir jam for about 5 minutes to prevent fruit from floating.
- Ladle hot jam into 1 hot jar at a time, leaving 1/4-inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling-water canner for 10 minutes (15 minutes at 1,000 to 6,000 feet; 20 minutes above 6,000 feet).
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Md najmol isslam
[email protected]This jam is a great way to use up leftover apples. It's also a delicious and versatile condiment. I love it on toast, pancakes, and waffles.
Khawar Abbas
[email protected]I'm not a big fan of apple pie, but this jam is amazing! It's the perfect balance of sweet and tart. I love it on toast, crackers, and even ice cream.
Suraj Muktar
[email protected]This jam is delicious! I love the way the apples and spices blend together. It's the perfect addition to my fall baking.
Sydney Smith
[email protected]This jam is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mayra Jannat
[email protected]This jam is a great way to use up leftover apples. It's also a delicious and versatile condiment. I love it on toast, pancakes, and waffles.
Fidel Sida
[email protected]I'm not a big fan of apple pie, but this jam is amazing! It's the perfect balance of sweet and tart. I love it on toast, crackers, and even ice cream.
Ahmad Adamu
[email protected]This jam is delicious! I love the way the apples and spices blend together. It's the perfect addition to my fall baking.
Vusi Masina
[email protected]This jam is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Giovanni Tsaoseb
[email protected]I've made this jam several times and it's always a hit. It's the perfect balance of sweet and tart. I love using it as a filling for pies and tarts.
Sammy Vick
[email protected]This jam is a great way to use up leftover apples. It's also a delicious and versatile condiment. I love it on toast, pancakes, and waffles.
SAIFULLAHI BATURE
[email protected]This jam is so easy to make and it tastes like it came from a bakery. I love the big chunks of apples in it. It's the perfect addition to my morning toast.
Christopher Adam
[email protected]I was disappointed with this jam. It was too runny and didn't have much flavor. I won't be making it again.
Ndiwashu princess Goma
[email protected]This jam is a staple in my pantry. I use it for everything from pies and tarts to sandwiches and snacks. It's always a hit with my family and friends.
Spencer Hemphill
[email protected]I'm not a big fan of apple pie, but this jam is amazing! It's the perfect balance of sweet and tart. I love it on toast, crackers, and even ice cream.
Rabnawaz Jan
[email protected]This jam is a labor of love, but it's worth it! The flavor is out of this world. I love the combination of apples, cinnamon, and nutmeg. It's the perfect addition to my morning toast.
Jaydon Money
[email protected]Not a fan. The jam was too sweet for my taste and the texture was a bit too thick. I think I'll stick to my old apple pie jam recipe.
shake shohagh
[email protected]This jam is a keeper! I made it for a potluck and it was a huge success. Everyone loved it. The flavor is incredible and it's so easy to make. I'll definitely be making this again and again.
Terrence Jones
[email protected]I've tried many apple pie jam recipes, but this one is by far the best. It's simple to follow and the results are amazing. The jam is thick and flavorful, with a perfect balance of sweetness and tartness. Highly recommend!
itz Adnan
[email protected]One word: delicious! This jam is so easy to make and it tastes like it came straight from a bakery. I love the chunks of apples in it. Will definitely be making this again.
Abubakar Kunateh
[email protected]This apple pie jam is a taste of nostalgia! It brought back memories of my grandma's kitchen. The texture is perfect, with a nice balance of sweetness and tartness. I used it as a filling for my apple pie and it was a hit!