GRANDMA'S BAKED RICE CUSTARD
While growing up in Italy in the 1900s, my mother lived a very basic life. But when Easter Sunday arrived, my grandmother would make this dessert as a special treat.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20-22 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine eggs and sugar. Stir in the milk, ricotta cheese, rise, pineapple, evaporated milk and vanilla. Pour into a greased 13x9-in. baking dish and a greased 11x7-in. baking dish. Sprinkle with cinnamon., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 96mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 9g protein.
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Milon Mia
[email protected]This is my go-to recipe for baked rice custard. It's always a hit with my family and friends.
temperance smuda
[email protected]I'm not sure why, but this rice custard didn't turn out well for me. It was too runny and didn't have much flavor.
Carlos Lopez
[email protected]This baked rice custard is the perfect comfort food. It's warm, creamy, and so satisfying.
Maja Marjanovic
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Bill hawthorne
[email protected]This rice custard is a great way to use up leftover rice.
Burhan Hafizji
[email protected]I'm not a big fan of rice pudding, but this baked rice custard is a game-changer. It's so creamy and delicious.
Giorno GER
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kassaw Muhiye
[email protected]This rice custard is a great make-ahead breakfast or snack. It's also perfect for potlucks and parties.
Manzoor Ahmed
[email protected]This recipe was a disaster! The custard never set and it tasted terrible. I would not recommend this recipe.
Kurhula Maluleke
[email protected]This rice custard was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Suty Hossin
[email protected]I was really impressed with this baked rice custard. It was so creamy and decadent. I loved the flavor of the cinnamon and nutmeg.
Catharina Wilke
[email protected]This baked rice custard is amazing! It's so easy to make and it tastes so good. I've made it several times now and it's always a hit.
funny vids
[email protected]This rice custard was delicious! It was creamy and flavorful. I would definitely recommend this recipe.
Jennifer Swilley
[email protected]This recipe is a keeper! The rice custard was so easy to make and it turned out so good. I loved the creamy texture and the subtle sweetness.
ggps bara
[email protected]I followed the recipe exactly and it turned out perfectly. The custard was so creamy and delicious. I will definitely be making this again.
Amanda Sanchez
[email protected]This baked rice custard was a hit with my family! The texture was creamy and smooth, and the flavor was rich and decadent. I will definitely be making this again.