GRANDMA'S BEEF STEW WITH LENTILS
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Enjoy!
Provided by PJH7367
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Use a pressure cooker. Seal the meat in a small amount of oil, add onions, garlic, bay leaf marmite and stock. Bring to pressure then turn off the heat and leave the pressure cooker on the stove and allow to come to normal pressure so that you can remove the lid. Do not remove the pressure manually.
- Add the tomatoes, potatoes and other vegetables except the peas, stir well then pour the lentils over the top. Do NOT stir the lentils in at this point or they will burn onto the bottom of the pressure cooker. You have been warned!
- Pressurize the cooker again, and again allow to come to normal pressure.
- Test to check that the vegetables are cooked; if not, re-pressurize.
- Add frozen vegetables and season to taste with salt and pepper.
- Stir well and re-heat.
Nutrition Facts : Calories 438.8, Fat 1.2, SaturatedFat 0.3, Sodium 111.5, Carbohydrate 93.7, Fiber 14.7, Sugar 9.2, Protein 16.5
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rita sila
[email protected]Overall, a great recipe
Ben harkins
[email protected]Could use more flavor
tiffany c
[email protected]I'll definitely make this again
Brandon Whitaker
[email protected]Delicious and easy to make
Odosty Gee
[email protected]Not bad
Rafiakareem Rafiakareem
[email protected]Amazing!
Alonzo Zeger
[email protected]This stew was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful. However, the beef was tender and the lentils were cooked perfectly.
Aminul Khan
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The beef was so tender and the lentils added a nice texture. I will definitely be making this again.
Keratilwe Dorah
[email protected]This stew is so easy to make and it tastes amazing. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Najam Husain
[email protected]I made this stew for my friends last weekend and they all raved about it. They said it was the best beef stew they had ever had. I will definitely be making this again.
Sandy Dhliwayo
[email protected]This stew is delicious! The beef is so tender and the lentils add a nice heartiness. I love the addition of vegetables, which makes this stew a complete meal.
Sara Sara
[email protected]This stew was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful. However, the beef was tender and the lentils were cooked perfectly.
William g Grillman jr
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The beef was so tender and the lentils added a nice texture. I will definitely be making this again.
trent mcCampbell
[email protected]This stew is so easy to make and it tastes amazing. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
siwe masilela
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the rich flavor and the tender beef. I will definitely be making this again.
Val the hoe
[email protected]This beef stew with lentils is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and the lentils add a nice texture and flavor. I also love the addition of vegetables, which makes this stew a complete meal.