GRANDMA'S BROWN BREAD (GRAHAM BREAD)
A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her own mother. I had to write it down by standing at her elbow as she made it! Since there is no shortening in this recipe... I recommend whole milk... but skim also works. Make sure to use baking soda... NOT baking powder. Bread is moist, dense, and flavorful.
Provided by Chef Come Lately
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Grease medium sized loaf pan.
- Mix dry ingredients together.
- Add wet ingredients to dry.
- Fold in nuts if desired.
- Batter will be thick.
- Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer.
- Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea!
- Thanks Grandma!
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Melvin Bradshaw
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Dalim khna
[email protected]This bread is a great way to use up leftover graham flour.
Douglas Sandoval
[email protected]I'm not usually a fan of graham bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Qamrosh Khan
[email protected]This bread is so good, I could eat it every day.
Petar Petrovic
[email protected]I made this bread for my family for breakfast this morning, and they loved it! They said it was the best bread they've ever had.
Abass Najim
[email protected]This bread is the perfect comfort food. It's warm, hearty, and delicious.
Nolan
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
Georg Alfried
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even bread pudding. It's always delicious.
Layne5ttt Coslet
[email protected]I've been looking for a good graham bread recipe for a while, and this one is the best I've found. The bread is moist and flavorful, and it has a perfect crumb.
Mskn Ahmad
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Sagar Neupane
[email protected]This bread is perfect for people with gluten sensitivities. It's also a good source of fiber and nutrients.
action tv
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is delicious, and it's so easy to make. I'll definitely be making it again.
Dominic Onderi Nyabuto
[email protected]This bread is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Chris Vogel
[email protected]I love the nutty flavor that the graham flour gives this bread. It's a unique twist on a classic recipe.
Alisha Layne
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Niasr Khanan
[email protected]I've never had graham bread before, but this recipe made me a fan! It's so moist and flavorful.
lori dabrowski
[email protected]My grandma used to make this bread all the time when I was a kid. It's so good to have a recipe for it now that I can make it myself.