GRANDMA'S CHICKEN ARTICHOKE CASSEROLE
Steps:
- Make cream sauce: melt butter, brown flour and add milk slowly till thickensand add red pepper and accent. Cut up chedder and gruyere and add to sauce. Cook until it bubbles and cheese melts. Add meat from 1 whole chicken or I prefer chicken breasts only. add mushrooms, artichokes. Top with cheddar cheese and crumbled fried bacon. Put in casserole dish and bake at 350 for 30 minutes
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Oresiametse Morake
[email protected]I'm not a big fan of artichokes, but I really enjoyed this casserole. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Ramos Kingsley
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if I had used less cheese and cream.
Siyanda Mhlanga
[email protected]I love this casserole! It's so easy to make and always turns out perfect. I usually add some extra cheese to the top, and it's always a hit with my family and friends.
Melokuhle Mgolombane
[email protected]This casserole is a great way to use up leftover chicken. I usually make it with a rotisserie chicken, but you could also use leftover chicken from a roasted chicken or even grilled chicken.
Linda Triplett
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I followed the recipe exactly, but it just didn't turn out right.
Mithil Hawlader Hawlader
[email protected]This casserole is so good! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-dish meal, so it's easy to make on a busy weeknight.
Iphon Gmail
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good to add some other vegetables, like broccoli or spinach.
Sd Khj
[email protected]I'm not a big fan of artichokes, but I really enjoyed this casserole. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Akmal Awan
[email protected]This casserole was easy to make and very tasty. I used artichoke hearts from a can, and they worked just fine. I also added a little bit of garlic powder to the sauce, which gave it a nice extra flavor.
ramit sapkota
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Chenar Khan
[email protected]This casserole was a disappointment. The sauce was bland and the chicken was dry. I won't be making this again.
Wisal Khan
[email protected]I love this casserole! It's so easy to make and always turns out perfect. I usually add some extra vegetables, like spinach or broccoli, to make it even healthier.
Connor Dronebarger
[email protected]This casserole is a keeper! It's creamy, cheesy, and full of flavor. I will definitely be making it again.
Ziaur Rahoman
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Progress Chityatya
[email protected]This casserole was easy to make and turned out great! I used rotisserie chicken to save time, and it was still very flavorful. The artichokes and sun-dried tomatoes added a nice touch of Mediterranean flavor.
Ahsan Aslam
[email protected]This chicken artichoke casserole was a hit with my family! The creamy sauce and tender chicken were perfect, and the artichokes added a nice touch of flavor. I will definitely be making this again.